Well, that’s a good question. I think the more, the better, but a few bloggers know that I reach my limit when my left eye starts twitching. When that happens, I usually stop drinking until the next day. I read a good article with the same title in The Economist that discusses the subject. It seems like … Continue reading How much coffee is too much?→| Thoughts about leadership, history, and more
Puerto Rican coffee has defied the odds, emerging stronger after facing decades of adversity, and specialty coffee is leading the charge.| Perfect Daily Grind
The bureaucratic hurdles in visa processing, high costs of importing labor, and lack of affordable housing for agricultural workers have hindered the Department of Agriculture's initiative to address the challenge of harvesting coffee in the mountainous regions of Puerto Rico.| Centro de Periodismo Investigativo