This vibrant beet bruschetta is the perfect blend of earthy, sweet, and tangy. Piled high onto crispy toasted bread for a simple, nourishing and gorgeous appetizer.| This Healthy Kitchen
This Creamy Zucchini Soup is summer comfort food in a bowl. Made in one pot with zucchini, potatoes, basil, and lemon, it’s creamy, indulgent and full of fresh and vibrant flavor. Vegan and Gluten-Free, Oil-Free Option. This Vegan Zucchini Soup is yet another way to enjoy fresh summer zucchini. A mix of zucchini, potatoes, and…| From My Bowl
Fuel your day with a burst of energy and rich mocha flavor! These mocha energy balls are packed with coffee and chocolate flavour. Plus, they're made using wholesome ingredients.| This Healthy Kitchen
Savoury, earthy, and bursting with flavour — this bruschetta ai funghi recipe transforms toasted bread into a rustic Italian delight, topped with garlicky sautéed mushrooms and a hint of fresh herbs.| This Healthy Kitchen
This Chocolate Baked Oatmeal is seriously chocolatey, loaded with gooey oats, and topped with chocolate chips. Easy to make ahead of time or bake fresh for weekend breakfasts! Vegan, Gluten-Free Option. This Vegan Baked Chocolate Oatmeal is a lot like my Chocolate Overnight Oats and my Chocolate Oatmeal recipes. It’s still an incredibly chocolatey and… The post Chocolate Baked Oatmeal appeared first on From My Bowl.| From My Bowl
These Puff Pastry Tomato Tarts top flaky and buttery puff pastry squares with creamy tofu ricotta cheese and juicy cherry tomatoes. A summer party must-have! Vegan; Gluten-Free, Oil-Free, and Nut-Free Options. Think of these Cherry Tomato Tarts as the bite-sized version of my Tomato Galette. Still made with a buttery crust, layered with creamy dairy-free… The post Tomato Tarts with Puff Pastry appeared first on From My Bowl.| From My Bowl
This Strawberry Rhubarb Lemonade blends rhubarb compote with fresh strawberries, lemon juice, and sugar to give you the drink of the summer. Great for keeping cool on a hot day! Vegan and Gluten-Free. This sweet and tangy Strawberry Rhubarb Lemonade is easy to make with less than 10 ingredients in a blender! Fresh rhubarb is… The post Strawberry Rhubarb Lemonade appeared first on From My Bowl.| From My Bowl
Craving something sweet but wholesome? These raspberry bliss balls are naturally sweetened with dates, offering a burst of fruity goodness without any refined sugar. Packed with antioxidants and healthy fats, these bite-sized healthy treats are the perfect balance of indulgence and nourishment! Make this summer-inspired treat when raspberries are in season, or any time you’re […]| This Healthy Kitchen
Smoky, sweet, and irresistibly vibrant—this roasted bell pepper salad is a simple yet bold dish that brings colour and flavour to the table.| This Healthy Kitchen
Soft, chewy, and bursting with real strawberry flavour—these vegan strawberry cookies are the perfect treat for guilt-free snacking. These wholesome cookies are low in sugar, naturally gluten-free, dairy-free, and fantastic for summer when strawberries are in season. Or make these for a healthier Valentine’s Day treat. They are allergen-friendly with no eggs, no dairy, and […]| This Healthy Kitchen
Who knew indulgence could be this wholesome? This rich, fudgy chocolate black bean cake is naturally gluten-free and packed with protein. You'd never guess it's made with black beans!| This Healthy Kitchen
This Vegan Mexican Street Corn Dip combines charred corn kernels, a bold and creamy cashew sauce, and zesty toppings to give you an irresistible summer party snack.| Nora Cooks
Craving a quick, chocolatey treat? Whip up these 5-ingredient vegan chocolate waffles—rich, fluffy, and completely delicious. Simple to make, impossible to resist!| This Healthy Kitchen
Fluffy, vibrant, and packed with goodness—these avocado pancakes are a fresh twist on a breakfast classic. Creamy avocado adds a rich texture and a healthy boost to every bite.| This Healthy Kitchen
Moist, wholesome, and protein-packed—these banana chickpea muffins are a deliciously healthy twist on a classic favourite. Perfect for breakfast, snacks, or lunchboxes, they’re gluten-free, kid-friendly, and irresistibly good!| This Healthy Kitchen
flax seeds chutney powder / flaxseed karam podi. homemade alsi ki dry chutney recipe. how to make flax seeds spice powder. avisaginjalu podi| VegCookBook by Praveena
These chocolate chickpea cookies are a deliciously healthy dessert. Made with chickpeas as the base, they offer a protein-packed alternative, while still delivering that rich, gooey chocolate flavour.| This Healthy Kitchen
Karivepaku Podi / Curry Leaves Spice Powder. South Indian Kadi Patta Powder, Homemade Andhra Curry Leaf Podi Recipe| VegCookBook by Praveena
Vegan matcha cookies are a delicious twist, combining the earthy, vibrant flavour of matcha with a soft and chewy texture. Ideal for matcha lovers and anyone looking for a wholesome cookie option.| This Healthy Kitchen
This creamy lemon tahini sauce is a game-changer! 🍋 Perfect as a Mediterranean tahini salad dressing, a drizzle for roasted veggies, or on falafel. Just 3 ingredients, oil-free, and ready in minutes!| Zen and Zaatar
A hearty, filling, delicious brown rice and quinoa salad with fresh veggies and a protein-packed creamy dressing.| This Healthy Kitchen
This low sodium dill pickles recipe is a great way to enjoy the classic flavor of pickles, but without added salt! Cucumbers are sliced and topped with a tangy flavorful 'brine.'| Low So Recipes
Stunning and delicious strawberry bliss balls are the perfect healthy snack. These bite size balls are great for adults, kids, and the entire family.| This Healthy Kitchen
Easy, best tasting guacamole recipe ready in just 10 minutes using fresh, wholesome ingredients. An authentic chunky guacamole everyone loves| simply ceecee
This walnut meat is ridiculously easy to make, super versatile, and it's got BIG flavor. Ready in 20 minutes with only 8 ingredients! Vegan GF| simply ceecee
Delicious and wholesome banana lentil muffins that adults and kids alike will love. With no sugar added, you can enjoy these as a healthy breakfast, snack, or dessert.| This Healthy Kitchen
A simple Instant Pot rice and beans dish that's filled with flavour and easy to make. Just dump all the ingredients, and dinner will practically cook itself.| This Healthy Kitchen
Soft, chewy, naturally sweetened, and incredibly delicious vegan sweet potato cookies! They're healthy enough for breakfast and tasty enough for dessert. A must-try!| This Healthy Kitchen
Better than takeout, this Vegan Orange Chicken recipe is easy to make, healthier, and so tasty! Just 1 pan and 20 minutes is all it takes.| It Doesn't Taste Like Chicken
Learn 2 easy ways to cook couscous perfectly in 10 minutes or less. Learn how to fluff couscous and how to season couscous so it tastes good!| simply ceecee
Moist, delicious, and perfectly satisfying buckwheat muffins make a wholesome breakfast or a healthy dessert. They're naturally sweetened, gluten-free, and quick and simple to whip up.| This Healthy Kitchen
Roasted Broccolini is restaurant quality fancy but it's so quick and easy to make! Crispy, salty, and oh-so-delicious, roasted broccolini is the best easy side dish for any meal.| It Doesn't Taste Like Chicken
Easy Vegan Sheet Pan Stir Fry – all the flavor, none of the mess! Skip the frying and toss tofu and veggies on a baking sheet, coat with a simple stir-fry sauce, and let the oven do the work.| It Doesn't Taste Like Chicken
Just 5 ingredients & 15 mins to make these Snowy Candied Pecans! Crunchy, sweet, cinnamon-infused, and melt-in-your-mouth delicious!| It Doesn't Taste Like Chicken
Tired of those mystery seasoning packets that come with instant ramen noodles? Say hello to a healthier, homemade version in just 7 ingredients and 5 minutes!| It Doesn't Taste Like Chicken
This Vegan Sheet Pan Thanksgiving Dinner is a tribute to the flavors of Thanksgiving, that you can enjoy it any day of the week. It's a complete feast that's easy to prepare!| It Doesn't Taste Like Chicken
Vegan Greek Sheet Pan dinner is a healthy weeknight dinner that is quick and easy to make! Colourful vegetables and tender bites of tofu are tossed in a lemony garlicky Greek-inspired seasoning.| It Doesn't Taste Like Chicken
Learn how to select, press, cut, season and cook tofu. This tofu guide for beginners answers all your questions and shares lots of tofu tips.| simply ceecee
The ultimate comfort dish! This vegan baked pasta features layers of tender penne, a cashew ricotta cheese and a hearty, walnut bolognese sauce. Prepare to be impressed!| This Healthy Kitchen
Enjoy a wholesome and delicious Instant Pot bean soup that's hearty and flavour-filled. Simply dump all the ingredients, and let the magic unfold for a nutrient-packed meal whose leftovers taste better and better.| This Healthy Kitchen
Easy tofu marinade recipes that taste delicious! Easy, gluten free, oil free, vegetarian & flavorful tofu marinades. High protein, vegan!| simply ceecee
This easy crispy baked oil-free French fry recipe is a healthier way to eat fries. Made with just a few simple ingredients.| Veganosity
Since stumbling across the mini corn street taco tortillas at the grocery store, I’ve become completely obsessed. They make the perfect little tacos and I love filling them with tons of fresh ingredients. These ones are absolutely bursting with flavor. I adore the combination of the creamy avocado, the spicy pickled jalapeno, and the fresh [...]| Veggie Lexi
I grew up loving enchiladas so much. My mom grew up close to the California-Mexico border, and because of that, I grew up eating lots of Mexican food. Enchiladas have always been our Christmas Eve meal, and they are definitely one of my favorite foods. In the past year I’ve started loving casseroles. I’ve seen [...]| Veggie Lexi