Chickpea and Pasta Salad is the kind of dish that is simple to put together for lunch, but leaves nothing to be desired. Full of fresh vegetables and protein-packed chickpeas, it’s hearty enough to be a main meal, but right at home at summer barbecues too. With plant-based protein and all the goodness of a proper... Read More The post Creamy Chickpea and Pasta Salad appeared first on Somebody Feed Seb.| Somebody Feed Seb
Packed with fresh and crispy veggies, this Asian-inspired napa cabbage salad is easy to make and absolutely delicious!| Sprinkled With Balance
Peach Blueberry Salad loaded with juicy fruit and vegan flavors, tossed in a creamy, Oil-Free Balsamic Dressing. Perfect for summer!| Joyful Balance
Crisp and fresh, this edamame cucumber salad with arugula, avocado and green onions is tossed in a delicious soy sesame dressing.| Sprinkled With Balance
A filling & flavorful Vegan Taco Salad complete with fresh veggies, Lentil Taco Meat, and a Creamy Salsa Dressing. This salad hits the spot every time and actually keeps you full! Serve it in the optional Homemade Tortilla Bowls if desired, and dig in! The post Vegan Taco Salad With Creamy Salsa Dressing appeared first on Joyful Balance.| Joyful Balance
This tofu crispy rice salad makes a fantastic quick midweek meal. Vegan and gluten-free, this plant-powered salad is also very satisfying.| Del's cooking twist
Say hello to your new favorite summer side — this High Protein Creamy Pasta Salad is bringing flavor and fuel. 20 grams of protein per serving!| Wholly Tasteful
Quick and easy to make, this French cucumber salad is creamy delicious, crunchy and so flavorful. With a boost of protein with Greek yogurt.| Sprinkled With Balance
Perfect to serve at a gathering or holiday celebration, this arugula burrata salad with prosciutto & pear is out of this world delicious!| Sprinkled With Balance
this delicious and nutritious Roasted Beet and Sweet Potato Salad is nutritious and perfect for the Holidays.| Wholly Tasteful
Smoky, fresh, and bursting with flavor! This Charred Corn Salad with Smoky Lime Dressing is the perfect summer side dish. Quick, easy, and a crowd favorite!| Maplevine Kitchen
This Easy Vegan Three Bean Salad is bright, fresh, & nutritious. Bring this to your next potluck, or prep it for lunches throughout the week!| Joyful Balance
This Beet Salad with Feta is a terriffic combination of flavors, including sweet, soft beets, peppery arugula, briny feta and earthy walnuts.| Wholly Tasteful
Try our Northwest Summer Berry Salad! Fresh berries, crunchy nuts, and a citrus honey dressing make it perfect for those long sunny days.| Maplevine Kitchen
This grilled chicken tortellini caprese salad recipe is easy and so delicious! It'll for sure be a crowd pleaser!| Sprinkled With Balance
Seared salmon quinoa salad with cucumber, tomatoes, edamame, arugula, pepper and scallion tossed in a creamy yogurt dressing, lemon and mint.| Sprinkled With Balance
Learn how to make this delicious Cottage Cheese Egg Salad that's creamy, dreamy and packed with protein. No mayo needed!| Wholly Tasteful
Mexican Tuna Salad is a flavor-packed twist on the classic that's set to become your new favorite. Great for lunch, parties and pot lucks.| Wholly Tasteful
This Sesame Tofu Buddha Bowl recipe pairs a delicious air fried tofu with fresh veggies, a hearty grain, & a flavorful citrus vinaigrette. Great for meal prep!| Joyful Balance
Easy Vegan Sheet Pan Stir Fry – all the flavor, none of the mess! Skip the frying and toss tofu and veggies on a baking sheet, coat with a simple stir-fry sauce, and let the oven do the work.| It Doesn't Taste Like Chicken
Vegan Greek Sheet Pan dinner is a healthy weeknight dinner that is quick and easy to make! Colourful vegetables and tender bites of tofu are tossed in a lemony garlicky Greek-inspired seasoning.| It Doesn't Taste Like Chicken
This Italian-inspired Spinach Gorgonzola Salad is the perfect holiday side dish! Crisp pears, creamy Gorgonzola, and festive colors will make it a hit!| Maplevine Kitchen
Sautéed delicata squash is like autumn on a plate! This easy recipe takes the delicious, naturally sweet delicata squash and cooks it in a bit of olive oil with aromatic spices.| Wholly Tasteful