Rather than aiming for rigid pairings across the food menu, curate a wine selection that naturally supports the venue’s style of cuisine.| sltn.co.uk
Summer is in full swing, and we’ve got all the best wines to celebrate with. From beach bonfires to backyard BBQs, here are 18 wines fit for the season.| WineCountry.com
A chillable red wine is a delicious option to serve with a summer feast! Get inspired by this pairing from Cooking Chat. The post A Chillable Red for a Summer Feast appeared first on Cooking Chat.| Cooking Chat
It’s only fair to match one icon with another. Here’s my take on the iconic New England-style lobster roll, made with premium poached King prawns (still luxurious, but not priced out of the ball park), as a pairing for Alvi’s Drift Albertus Viljoen Chenin Blanc 2023 from their Icon Range. This wine is an example| -
Spoil your special someone this Valentine’s Day on February 10 & 14 with our delicious dinner prix fixe. Make your reservation today.| Drift
This month the French Winophiles group is looking at affordable wines from Burgundy. Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive...| Culinary Adventures with Camilla
This month the World Wine Travel writers are taking a virtual trip to New Zealand's North Island. Linda of My Full Wine Glass is hosting. You can read her invitation here. All of these posts will be live between Friday, October 21st and Saturday, October 22nd.| Culinary Adventures with Camilla
This month the French Winophiles are celebrating Fall with Wendy of A Day in the Life on the Farm at the head. If you are reading this early enough, feel free to jump in on our Twitter chat. We go live on Saturday, October15th at 8am Pacific. Follow the hashtag #Winophiles and be sure to add that to anything you tweet so we can see it. Here's the line-up of articles that the writers have in store for you...| Culinary Adventures with Camilla
This month - the 8th annual, in fact - the Wine Pairing Weekend group is celebrating a month of Merlot. You can read Jeff of Food Wine Click!'s invitation: here. That post also includes a recap of all our years from 2015 to 2021. So, if you are needing any Merlot pairing inspiration this month, we have you covered.| Culinary Adventures with Camilla
Pasta with Peas, Pecorino and Onions is an easy recipe celebrating spring with two spring vegetables, peas and sweet onions. Pecorino Romano cheese adds great flavor and ties the pasta dish together. What makes this recipe work Making and eating food that is a harbinger of the spring season is one way to appreciate it. This... Read More The post Pasta with Peas, Pecorino and Onions appeared first on Cooking Chat.| Cooking Chat
Aly Wente from Wente Family Estates joins the Cooking Chat Food & Wine podcast to talke about her family's winery and Livermore Valley wines.| Cooking Chat
This creamy samp with a touch of lemon is my South African corn version of a lemony risotto, and the perfect partner to these wild caught pan fried Cape bream fillets, spiced with masala. Round if off with a fresh herb and cucumber salsa and serve with a chilled glass of Radford Dale Vinum Chardonnay| -
Exploring wines from Coppo wine cellars, including Barbera food pairings and ideas for serving Mocasto d'Asti.| Cooking Chat
Those who have made a similar easy, no-knead, folded, lightly fermented focaccia will agree - this might be the best tasting bread you can bake at home. It is light as air, crunchy on top and on the bottom, slightly salty and absolutely delicious. When cut into squares, the bread can also be filled as| -
After spending some time in Italy during August this year, I’ve been avidly trying my hand at making the best classic spaghetti carbonara. In Italy, it has become quite a … The post My best spaghetti carbonara first appeared on .|
Cook Local podcast episode focused on Sonoma-Cutrer wines paired with summer produce, featuring the senior winemaker.| Cooking Chat
Braised Moroccan Chicken Thighs with Chickpeas features slow cooked chicken with a flavorful Moroccan spice blend. Served over couscous.| Cooking Chat
Vegetarian Sausage Pasta uses spicy Italian Beyond Sausage to provide robust sausage flavor without meat. Excellent paired with a Cerasuolo rosé wine.| Cooking Chat
Article with ideas for Marquette wine pairings as well as background information on this hybrid wine grape.| Cooking Chat
A list of ways to serve oysters and wine pairings for each dish. Including oysters with mignonette, BBQ oysters, and oysters Rockefeller.| Rosanna ETC
Tips for good Gruyere cheese wine pairing options, based on testing a variety of wine pairing options to determine what works best.| Cooking Chat
A simple and delicious recipe for Bottom Round Roast Beef with Mushrooms, along with a suggested Merlot wine pairing.| Cooking Chat