I write this post as a weird poem as a letter to myself to preserve the last lingering memories of those summer days.| Phong's blog
Vietnamese tofu pudding with ginger syrup—locals call it tàu hũ nước đường—is one of those desserts that’s as soothing as it is simple. You can have it warm or cold, depending on your mood or the weather. Picture silky tofu swimming in a fragrant ginger-infused syrup—it’s all about that soft texture and mellow sweetness. It’s...Read More| Tastylicious
Explore the flavours of Vietnamese chicken curry, a creamy and aromatic dish that brings comfort and delight to your table.| The Curry Guy
I’ve served this lemongrass tofu noodle salad to friends who claim not to like tofu — and every time, they’re won over. It’s that good.| Veggie Anh
Make this lunch box full of bold, savory, and deeply satisfying black pepper mushroom for your school or work half-day break.| Veggie Anh
How to make vibrant Vietnamese Chè Ba Màu—a refreshing 3-color dessert at home. It's easy to make, refreshing and irresistibly delicious!| Veggie Anh
Relish the savory goodness of Pork Banh Mi! Perfectly grilled and full of fresh flavors—make this street food classic at home!| The Curry Guy
Explore the delicious world of summer rolls. Light, fresh, and perfect for any meal, discover how to make them at home.| The Curry Guy
Experience the crunch of Tofu Banh Mi! This vibrant sandwich is packed with flavor—create your own delicious version now!| The Curry Guy
This Tofu Meatloaf is my plant-based take on the traditional Vietnamese chả trứng. Savory, high-protein, and filling make the perfect topping for your lunch or dinner!| Veggie Anh
This Turmeric Tofu dish is a plant-based take on Hanoi’s iconic Chả Cá Lã Vọng. Fragrant and flavor-packed!| Veggie Anh
This Vegan 'Beef' Pho is a flavorful, plant-based take on the classic Vietnamese noodle soup. Flavorful broth combined with meaty toppings!| Veggie Anh
Transform enoki mushrooms into tasty and realistic Vegan 'Fish'! Perfect as a snack or side dish with rice.| Veggie Anh
These Oyster Mushroom Fritters make a crispy and flavorful snack or side dish, easily made in 25 minutes with only 5 ingredients.| Veggie Anh
Oyster mushrooms serve as a plant-based chicken substitute in this vegan 'fish' sauce wings recipe. Fried to a golden crisp, then coated in a savory-sweet glaze!| Veggie Anh
These Rice Paper Pancakes put a Vietnamese twist on Korean vegetable pancakes. Easy to prepare, crispy, and incredibly delicious.| Veggie Anh
Bun Chay is a refreshing and versatile Vietnamese Noodle Salad with Lemongrass Tofu, Savory Mushrooms, tangy pickled carrot, refreshing herbs, and vibrant vegan fish sauce dressing.| Veggie Anh
Instant Pho in a jar is a convenient and efficient method to make Pho, all the flavors are in a single mason jar with just 10 minutes of preparation.| Veggie Anh
Vietnamese Rice Paper Dumplings use rice papers to replicate the dumpling wrapper, filled with savory mushrooms and tofu skin.| Veggie Anh
Vegan Vietnamese Broken Rice (Cơm Tấm Chay) is a plant-based take on the Southern Vietnamese dish. Makes a flavorful, filling and versatile dish!| Veggie Anh
Vietnamese Fried Tofu with Scallions (Đậu Phụ Tẩm Hành) is a classic Vietnamese dish featuring crispy tofu in a savory scallion sauce.| Veggie Anh
Banh Cuon Chay, are Vietnamese rice rolls wrapped around tofu and mushroom filling, serve with savory Vietnamese dipping sauce!| Veggie Anh
These Vietnamese Chicken Summer Rolls are fresh, easy and packed full of incredible flavor. And the peanut dipping sauce is TO. DIE. FOR.| Went Here 8 This
So this recipe is my new favourite. At the moment, I’m making so many new recipes that my family haven’t eaten the same meal more than once pretty much since the start of lockdown. So when I decide to have the same meal twice in Read More The post Vietnamese Beef Noodle Bowls a.k.a Bún bò xã ớt appeared first on .|
You can get traditional Vietnamese Pork Meatballs in Tomato Sauce (Xíu Mại) in under an hour! Sweet, savory, & a family favorite that couldn't be easier!| Balance With Jess
A vibrant twist - Vegan Beetroot Banh Xeo, where the entire traditional Banh Xeo is infused with the earthy-sweet goodness of beetroot juice.| Veggie Anh
This is the easiest Sup Mang Cua recipe that takes just 30 minutes & 10 ingredients! Despite its simplicity, its hearty & rich flavors will warm your belly.| Balance With Jess
A collection of 10 vegan recipes for the Lunar New Year, inspired by Vietnamese traditional dishes, adding a plant-based twist.| Veggie Anh
Xoi Xeo, or Sticky Rice with Mung Bean Paste, is a tasty and easy Vietnamese dish to make. It is a filling way to start the day.| Veggie Anh
Love rice paper rolls but looking for more ways to use up the wrappers? Try this collection of favourite recipes using rice paper - so easy to make.| Wandercooks
Thịt kho is a common staple in Vietnamese homes. Its made of pork belly that has been slowly braised over low heat to tenderize the meat and absorb all the flavors from the fish sauce and coconut soda. The end result is a caramelized and tender pork belly in a reduced sweet and savory sauce. Pour the sauce over your braised pork on rice, add an egg, and you have the very definition of Vietnamese comfort food.| Cultural Chromatics
Mushroom Corn Soup is a hearty and nourishing soup that brings together the earthy richness of mushrooms and the sweetness of corn.| Veggie Anh
Vegan Egg Rolls (Chả Giò Chay) features crispy egg rolls with fillings that melt in your mouth, paired with an irresistible dipping sauce.| Veggie Anh
The Vietnamese Heritage Museum (VHM) is a non-profit 501(c)(3) organization dedicated to the preservation and exhibition of our Vietnamese refugees’ heritage. VHM collects and shares the testimonies and artifacts that tell the stories of the Vietnamese refugees. We wish to preserve this heritage for present and future generations to reflect upon.| Vietnamese Heritage Museum
Tổ chức Viện Bảo tàng Di sản Người Việt tị nạn lần đầu tiên ra mắt cộng đồng Việt Nam hải ngoại những kỷ vật của tù cải tạo, giấy thông hành và di tích hành trình chạy nạn của hàng triệu người Việt sau ngày 30/4/75 để tránh sự trả thù hay đàn áp của những người cộng sản bên phe thắng cuộc.| Vietnamese Heritage Museum
Vietnamese nuoc cham has tangy, sweet, salty, umami and spicy flavors as a dipping sauce for your spring rolls or dressing for noodle bowls.| Analida's Ethnic Spoon