With flaky layers, sweet cinnamon and the rich flavor of Italian sourdough, these lievito madre cruffins are bakery-style perfection made at home. With soft, flaky layers, a cruffin is a cross between a croissant and a muffin, but baked in a muffin tin for a pretty, bakery-style shape. This version, a lievito madre cruffin, uses...| An Italian in my Kitchen
This lievito madre discard bread is naturally leavened with no added commercial yeast. It has a soft, chewy interior, a crisp golden crust, and a mild sourdough flavor. Just a few quick kneads and an overnight rest, then it’s ready to shape, rise and bake the next day! If you’ve been following along, you know...| An Italian in my Kitchen
Light, tender, and just the right amount of tangy, these Lievito Madre discard scones are a delicious way to turn your pasta madre sourdough starter into a buttery, bakery style treat. I love a buttery, crumbly homemade scone and my glazed cinnamon scones are one of my favorite treats to enjoy with a hot cup...| An Italian in my Kitchen
This Lievito Madre pie crust is the perfect way to use up your pasta madre discard. It makes two buttery, flaky crusts with a subtle tang from the sourdough! Use it for pies, crostatas or rustic galettes. A homemade pie dough adds something special to any sweet or savory pie recipe. My Italian pie crust...| An Italian in my Kitchen
