These lievito madre mother in law tongues are flat bread crackers that are easy to make using sourdough discard. Italian lingue di suocera are thin, crisp crackers perfect for snacking! Making crackers at home is easier than you think but never fails to impress guests with their fancy look. My latest obsession is finding ways...| An Italian in my Kitchen
These homemade sourdough croutons are the perfect way to use up leftover lievito madre bread. Tossed with garlic, herbs, and Parmigiano, then baked until golden and crunchy, they add just the right flavor and texture to soups and salads. A homemade crouton recipe is one of the easiest ways to use up leftover lievito madre...| An Italian in my Kitchen
This lievito madre discard bread is naturally leavened with no added commercial yeast. It has a soft, chewy interior, a crisp golden crust, and a mild sourdough flavor. Just a few quick kneads and an overnight rest, then it’s ready to shape, rise and bake the next day! If you’ve been following along, you know...| An Italian in my Kitchen
Light, tender, and just the right amount of tangy, these Lievito Madre discard scones are a delicious way to turn your pasta madre sourdough starter into a buttery, bakery style treat. I love a buttery, crumbly homemade scone and my glazed cinnamon scones are one of my favorite treats to enjoy with a hot cup...| An Italian in my Kitchen
This Lievito Madre pie crust is the perfect way to use up your pasta madre discard. It makes two buttery, flaky crusts with a subtle tang from the sourdough! Use it for pies, crostatas or rustic galettes. A homemade pie dough adds something special to any sweet or savory pie recipe. My Italian pie crust...| An Italian in my Kitchen