A Day in the Life on the Farm: Gingered Lemon Poppyseed Muffins #MuffinMonday
A blog about two retired cops who went in search of peace and quiet and got more chaos than they could ever imagine.| adayinthelifeonthefarm.blogspot.com
The deep flavor of stout enhances the chocolate in these rich double chocolate Guinness muffins baked with cocoa and lots of semi-sweet chocolate chips.I’ve been on a bit of a savory muffin kick lately but our younger daughter is here to visit so I decided I’d go sweet this month. I bought a 500ml bottle of Guinness Extra Stout for these muffins but also ended up using it for marinated chicken| Food Lust People Love
Just like a slice of pizza but in muffin form, these pepperoni pizza muffins are great for breakfast, brunch, lunch or snacking. Growing up, we didn’t have the ready option of take-out or pizza delivery or at least if we did, my mom didn’t take advantage of such a thing. If we wanted pizza, it meant going to a pizza parlor or baking it at home. Mom would use the Chef Boyardee pizza kit| Food Lust People Love
A blog about two retired cops who went in search of peace and quiet and got more chaos than they could ever imagine.| adayinthelifeonthefarm.blogspot.com
Possibly my favorite muffin so far (and I’ve been baking them for #MuffinMonday for 13 years!) these cheddar beer muffins are tender and savory. They are the perfect snack. Lately, you may have noticed, I have been baking smaller batches of muffins, either six or nine because 12 is a lot. This time, I baked 12 because 1. mature cheddar and 2. beer. I knew we would love them and I was right.&| Food Lust People Love
Bakery-style Strawberry Ricotta Jumbo Muffins with creamy ricotta glaze. A perfect breakfast or brunch treat with fresh strawberry flavor!| www.jolenesrecipejournal.com
A blog about two retired cops who went in search of peace and quiet and got more chaos than they could ever imagine.| adayinthelifeonthefarm.blogspot.com
Maple corn muffins blend sweet and savory flavors with a beautifully tender crumb, making them the perfect pairing for soups, stews, or chili.| www.jolenesrecipejournal.com
