Just like a slice of pizza but in muffin form, these pepperoni pizza muffins are great for breakfast, brunch, lunch or snacking. Growing up, we didn’t have the ready option of take-out or pizza delivery or at least if we did, my mom didn’t take advantage of such a thing. If we wanted pizza, it meant going to a pizza parlor or baking it at home. Mom would use the Chef Boyardee pizza kit| Food Lust People Love
Crystallized ginger, lemon, and poppyseeds give these muffins a unique and delicious flavor.| A Day in the Life on the Farm
Possibly my favorite muffin so far (and I’ve been baking them for #MuffinMonday for 13 years!) these cheddar beer muffins are tender and savory. They are the perfect snack. Lately, you may have noticed, I have been baking smaller batches of muffins, either six or nine because 12 is a lot. This time, I baked 12 because 1. mature cheddar and 2. beer. I knew we would love them and I was right.&| Food Lust People Love
Bakery-style Strawberry Ricotta Jumbo Muffins with creamy ricotta glaze. A perfect breakfast or brunch treat with fresh strawberry flavor!| www.jolenesrecipejournal.com
These roasted strawberry muffins are baked with intensely sweet summer strawberries, roasted to concentrate their flavor even more! It’s such a pleasure to sniff summer berries that actually smell like they should! Sweet and fragrant. Most of the year strawberry smell of very little, flown in from who knows where but this time of the year, they come from a nearby farm and I just can’t get| Food Lust People Love
A blog about two retired cops who went in search of peace and quiet and got more chaos than they could ever imagine.| adayinthelifeonthefarm.blogspot.com
Maple corn muffins blend sweet and savory flavors with a beautifully tender crumb, making them the perfect pairing for soups, stews, or chili.| www.jolenesrecipejournal.com