Explore this traditional casatiello recipe, a savory bread filled with salami and cheese, perfect for Easter celebrations.| Recipes from Italy
Italian Easter Cheese Bread (Crescia al Formaggio) is a savory Italian bread made with eggs and cheese. Try this authentic recipe!| Recipes from Italy
Panini Bread or Panini all'olio is a delicious, extra soft Italian sandwich bead. They are typically sliced open and stuffed with cold cuts and cheese to make a sandwich. But in the recipe I'll show how you can turn this panini bread intoo the most delicious homemade crostini. What sets them apart from typical sandwich […] The post Italian Panini Bread appeared first on Italian Recipe Book.| Italian Recipe Book
Pugliese Bread or Pane Pugliese is a rustic Italian bread typical to Apuglia region (heel of the boot). Just like puccia bread, panzerotti turnovers, twice-baked friselle and most of the traditional bread from Puglia, it's made with durum wheat semolina flour or a mix of white flour and semolina. Pugliese bread has a delicious well […] The post Pugliese Bread appeared first on Italian Recipe Book.| Italian Recipe Book