Crab Apples are easy to find, simple to store, and incredibly flavorful. Keep reading to learn more about the unsung heroes of the apple family.| Chelsea Green Publishing
Explore even more bioluminescence in your backyard. Learn about the glowing mushrooms and marine life you can find in the South.| Dogwood Alliance
Make a rich, earthy jelly by foraging for wild chokecherries in dusky grouse country Given... The post Homemade Chokecherry Jelly appeared first on Project Upland.| Project Upland
Pickerelweed (Pontederia cordata) is a native perennial that can be found in shallow water such as the edges of ponds. Pickerelweed can be identified by its heart-shaped leaves with rounded lobes. Clusters of lavender flowers shoot up above the leaves from flower stalks. Young leaves are edible raw or cooked. Seeds can be eaten raw, […] The post Pontederia cordata – Pickerelweed appeared first on Eat The Planet.| Eat The Planet
White sweet clover (Melilotus albus) is a non-native plant with edible uses. It can be found in disturbed soil that receives full sun. White sweet clover, also known as melilot, can be identified by its compound leaves divided into three leaflets and clusters of small white flowers. Young leaves can be used in a […] The post Melilotus albus – White sweet clover appeared first on Eat The Planet.| Eat The Planet
Water shield (Brasenia schreberi) is a native perennial with edible leaves. Water shield can be found in shallow lakes, ponds, and rivers. It can be identified by oval leaves with a reddish stem attaching to the middle of the leaf. All underwater parts of the plant are coated with jelly-slime. Purple flowers emerge from the […] The post Brasenia schreberi – Water shield appeared first on Eat The Planet.| Eat The Planet
Sea blite (Suaeda maritima) is an edible plant that can be found along beaches and salt marshes. The subspecies that grows in CT is considered non-native. Sea blite can be identified by its fleshy, almost cylindrical leaves. It produces pale green flowers late summer-fall. Sea blite is edible raw or cooked. It has a salty […] The post Suaeda maritima – Sea blite appeared first on Eat The Planet.| Eat The Planet
New Jersey tea (Ceanothus americanus) is a native shrub whose leaves were used as a caffeine-free tea substitute during the Revolutionary War. New Jersey tea can be found in dry soil with full sun. New Jersey tea can be identified by its alternate, finely toothed leaves that have three prominent veins. Older stems are reddish-brown. […] The post Ceanothus americanus – New Jersey Tea appeared first on Eat The Planet.| Eat The Planet
Wapato (Sagittaria latifolia) is a native perennial with edible tubers. Wapato, also known as “katniss” and “arrowhead”, can be found in or at the edge of water. It grows in river edges, marshes, ponds, and lakes. Wapato has arrow-shaped leaves with pointed lobes. It produces flowers in the summer which have three white petals and […] The post Sagittaria latifolia – Wapato appeared first on Eat The Planet.| Eat The Planet
Grass-leaved goldenrod (Euthamia graminifolia) is a native perennial with edible and medicinal uses. The plant can be identified by its narrow, grass-like leaves and small yellow flowers. Leaves and flowers can be used fresh or dried to make a tea. Drinking the tea has been used to treat infections and chest pains. The post Euthamia graminifolia – Grass-leaved Goldenrod appeared first on Eat The Planet.| Eat The Planet
Perennial sow thistle (Sonchus arvensis) is an introduced edible dandelion look-a-like. It can be found in sunny areas such as gardens, fields, and waste places. Perennial sow thistle has a dandelion-like flower, but unlike dandelion, there will be multiple flowers per stalk. Flowering stalks will be densely hairy. The hollow stem will produce a milky […] The post Sonchus arvensis – Perennial Sow Thistle appeared first on Eat The Planet.| Eat The Planet
Triangle orache (Atriplex prostrata) is an edible plant that can be found along the coast and in salty soil. Saltbush/orache (Atriplex spp.) is a group of 200+ species. No Atriplex species are toxic, but not all are palatable. Triangle orache can be identified by its spear-shaped leaves with toothed edges and a white bloom. It […] The post Atriplex prostrata – Triangle Orache appeared first on Eat The Planet.| Eat The Planet
Red mulberry (Morus rubra) is a rare, native tree with edible berries. Red mulberries can be planted in partial to full sun or found in hardwood forests or valleys. Red mulberry trees produce alternate heart-shaped leaves that are sometimes lobed in younger plants. The tree has a fast growth rate. Native red mulberries can […]| Eat The Planet
Yes, you heard me right – fuchsia jam! Many of us grow fuchsias in our gardens, but did you know that from the flowers to the berries, every part of the fuchsia is edible? You can add the flowers t…| Hearth Witchery
Raw cider vinegar is full of enzymes, vitamins, probiotics and minerals that pasteurised cider vinegars do not have, as they are destroyed by the heating process. All the healing benefits you have read about with cider vinegar are absent from processed products. If you have ever tried to buy it you will know that it … Continue reading "Cider Vinegar"| Hearth Witchery
Anna Canning, a medical herbalist, ethnobotanical researcher and a key participant in Foraging Fortnight, shares her insights and a recipe for bramble jam. ...| foodanddrink.scotsman.com
The Cornflower bolete (Gyroporus cyanescens) is an edible bolete that stains an intense shade of blue. The cornflower bolete, also known as the bluing bolete, fruits summer-fall in sandy soil. It can associate with conifers or hardwoods. The mushroom can be identified by its stem and cap that are woolly and pale olive to yellowish […]| Eat The Planet
Golden oysters (Pleurotus citrinopileatus) are a potentially invasive edible species of mushroom. Golden oysters are commonly cultivated on outdoor logs. They were first found in the wild having escaped cultivation in 2014 and have been spreading ever since. Golden oysters can be found on hardwood logs, especially elm and beech. They fruit spring to fall. […]| Eat The Planet
Common amaranth (Amaranthus retroflexus) is a native annual with edible leaves, stems, and seeds. It can be found in farms and gardens where it is usually considered a weed. The plant prefers full sun and disturbed soil. Common amaranth has reddish stems, leaves with wavy edges, green flowers, and black seeds. Leaves are best harvested […]| Eat The Planet
The umbrella polypore (Polyporus umbellatus) is a rare, choice edible mushroom. It can be found at the base of hardwood trees, acting as a weak parasite or a saprobe. They fruit spring-fall. The mushroom can be found at the same spot year after year. The mushroom is composed of umbrella-shaped caps that emerge from a […]| Eat The Planet
The Golden chanterelle (Cantharellus spp.) is a choice edible summer mushroom. There are multiple species of golden chanterelles in the northeast that can be difficult to distinguish without DNA sequencing. The golden chanterelle can be found June-September. It prefers heat and humidity. Look for the mushroom a few days after heavy rains. The golden chanterelle […]| Eat The Planet
I have been long drawn to the beauty of flowers and find the mere sight and scent of a flower instantly uplifts my mood and anchors me in the present moment. The presence of a beautiful bouquet can transform any space so I made a promise to myself to buy a weekly bunch of flowers … More Homemade Flower Essences, a Simple Guide| The Muse in the Mirror
Foraging has become a somewhat addictive pastime for me since lockdown began as I connect more deeply to seasonal cycles. Not only is it super fun but also highly empowering as you learn to resource yourself with delicious free food AND nutritious free medicine at the same time! It’s like finding the keys to mother … More Foraging Forays: Wild Spring Edibles| The Muse in the Mirror
This spruce tip recipe turns wild citrusy syrup and rich olive oil into a sweet, savory ice cream you didn’t know you needed!| Peak to Plate
Our love affair with amaranth began long before the pseudo-grain became a trendy staple for gluten-free folk. The luscious leaves of this annual plant are not only packed with a plethora of health benefits.| Chelsea Green Publishing
The ancient practice of foraging is transforming menus. The post Dinner is About to Get Wilder appeared first on Edible Brooklyn.| Edible Brooklyn
King bolete (Boletus edulis clade) is a group of mushrooms that are the most prized of the bolete mushrooms. King boletes, also known as porcini or penny bun, can grow summer-fall, 1-2 days after a heavy rain. They form mycorrhizal associations with a variety of tree species including pine, spruce, oak, and beech. King boletes […]| Eat The Planet
This past month the weather has gone from cold (the end of winter), to unseasonably warm (a dash of climate change), to cold again, to just about normal for the time of year. Spring. It is definitely spring. The view … Continue reading →| Bread, Cakes And Ale
Don’t know where to start for foraging wild plants? Read on for the information you need to begin foraging on your own: where to do it and how to be safe.| Chelsea Green Publishing
The hay is baled and stacked in the yard. Now’s the time to decide how to feed it. If the current method wastes a significant amount of feed, it might be time to re-evaluate your feeding system. Bale grazing has become more popular in recent years. Before an entire feeding system is switched over to […] Read more The post Evaluating options for feeding bales appeared first on Canadian Cattlemen.| Canadian CattlemenForaging , Latest & Featured - Canadian Cattlemen
After the drought of 2021, diversifying sources of winter feed in 2022 can help mitigate risk on-farm by taking advantage of the whole growing season to| Canadian Cattlemen
Dandelions are one of the easiest wildflowers to identify, so are a perfect place to start if you want to cook with wild food.… The post How to Make Delightful Dandelion & Lemon Biscuits appeared first on Craft Invaders.| Craft Invaders
The post Backyard Foraging: Garlic Mustard Pesto and Hosta Shoots appeared first on The Cook's Cook.| The Cook's Cook
From festive evergreens to showy holly and romantic mistletoe, did you know that these popular Christmas plants have medicinal uses too? Use these holiday plants to keep you merry and bright. The holiday season is a botanical wonderland. While herbalists... The post Festive Popular Christmas Plants & Their Medicinal Uses appeared first on Nitty Gritty Life.| Nitty Gritty Life
Looking in to the cuisines of different countries you will find that most of them have dishes you may never have heard of. England is no exception and when I came across a dish called toad in the hole I didn’t have a clue what it was. It turned out that it is sausages in … … Continue reading →| Food Eat Love
Stinging nettles are rich in vitamins and minerals and can be foraged in the wild. Nettles can help with allergies, boosting immunity, joint pain, and more.| The House & Homestead - Helping you create, grow and live a good life... From...
On this special partner episode of Scran we are talking about all things Angus. A region often associated with smoked fish and soft fruit, I found both when ...| foodanddrink.scotsman.com
Wondering if those weeds with purple flowers are friends or foes? Here's what to know about using edible and medicinal purple-flowered weeds, as well as which ones to avoid. #foraging| HealthyGreenSavvy
Lindsey Laing and her partner, Gerry Murphy, have turned their foraging hobby into a business, supplying top restaurants with the best of Scotland's wild larder. Wilderness years During the week Lindsey works as an employee relations manager but turns into a weekend forager running educational events, another aspect of the couple’s business. She grew up […]| Artisan | Scotsman Food and Drink
Blackberry Wine feels like a proper Sunday night bottle. One that you can relax into like a favourite sofa. It had been a gentle weekend full of entirely pleasurable nothing much. On Sunday that involved walking the suburbs of North Leeds in search of elderberries and making both bread and a ginger & marmalade cake (note to self: the marmalade was a flavour too far). Then in the evening we had a Padian chicken curry, drank this wine and watched The Crown. The curry involved me sucking on a ch...| Ben's Adventures in Wine Making
I wasn’t expecting to create this recipe. My initial plan was simply to harvest these wild gems for my own enjoyment. However, the morning after foraging for my bounty, I woke up inspired to share this cherished harvest. So I dreamt up these wild blackberry crêpes to share with you. Living in Greece—specifically on an […] The post WILD BLACKBERRY CRÊPES | <span style=''font-size:12px;'>with yogurt, fir honey & fresh mint</span> appeared first on ful-filled.| ful-filled
Kirstie Campbell runs a social enterprise, based in tranquil East Lothian, which produces high quality seabuckthorn juice and other products. This includes, ...| foodanddrink.scotsman.com
Learn all about wild ramps, including their seasonal availability, different varieties, and the best ways to cook with them.| Healthy Green Kitchen
Add some variety to your culinary menu this spring by foraging for wild edible plants. Here are 15 worth finding.| Healthy Green Kitchen
Want to hone your foraging skills? Here are some of the best foraging books to consider adding to your home library. These expert guides to foraging will help you learn to identify and use hundreds of edible and medicinal plants.| HealthyGreenSavvy
Yellow wood sorrel (Oxalis stricta) is a tasty edible weed you'll likely find in your garden or along a hiking trail. Also known as sour grass or shamrock, wood sorrel is a wild plant worth knowing. #foraging #sourgrass| HealthyGreenSavvy
Did you know you can forage many common plants growing near you to make delicious and medicinal tea? Check out the full post to learn about the top wild teas to try foraging this season. #foraging| HealthyGreenSavvy
Discover a unique twist on a classic with the Spruce Tip Old Fashioned. This cocktail infuses bourbon with the bright, citrusy flavor of spruce tip syrup, adding a refreshing and aromatic note. Garnished with a sprig of rosemary and a twist of lemon, it's a delightful way to bring a touch of wilderness to your...Read More| Peak to Plate
The possibilities are pretty much endless with wild ingredients — use almost any fresh fruit or juice and a sweetener to create your own custom jam or syrup!| Chelsea Green Publishing
Consider reducing your dependence on fossil fuels by gathering and burning your own firewood for heating this winter.| Project Upland
Today I want to share with you a use of a plant that I’m pretty sure you will all know and be able to identify and that is so widespread and commonly found, I have no doubt wherever you live, you wouldn’t have to go far to get your hands...| Woodland Ways Blog – Bushcraft and Survival
Many of the common names have male and female connotations, Lords and Ladies, Kings and Queens, Devils and Angels. This all relates to how the plant forms to seemingly represent the male and female reproductive organs. Cuckoo Pint from Anglo Saxon ‘cucu’ meaning ‘lively’ and pint is short for Pintel,...| Woodland Ways Blog – Bushcraft and Survival
Looking for something delicious to forage? Here are more than 40 wild fruits to seek out this season. rn#foraging| HealthyGreenSavvy
Grow your own edible flowers to spice up your salads, pesto, side dishes, compound butters, and more. Or learn which ones you already grow!| Joybilee® Farm | DIY | Herbs | Gardening |
Need a good remedy for stress? Motherwort is a great medicinal plant to know, and it may be growing wild near you! Learn about motherwort uses and benefits and how to forage your own motherwort. #medicinalplants #herbalism| HealthyGreenSavvy
An easy elderflower champagne recipe including tips on foraging elderflowers and step-by-step fermentation instructions. Makes six bottles.| Lovely Greens
This is an idea I've been wanting to try all summer. We finally made it to the beach with our egg cartons, and this simple scavenger hunt ended up being a really engaging activity. It went so well that my son immediately asked if we could do it again!| A Life Unprocessed
Each morning for the past few weeks I've been harvesting a giant bowl of this tender wild green vegetable, right from my backyard. We use it in our green smoothies instead of spinach or kale (click here for my green smoothie recipe) and in salads instead of buying the mix of salad greens that I would normally get. It has a really mild flavor, which makes it suitable in anything you'd use raw spinach or lettuce for. I've never tried cooking it, but it would probably cook up like spinach as well.| A Life Unprocessed
This time of year, our little apple tree produces a ton of apples. They're tasty enough, but sadly all are a little buggy by the time they're ready to eat, which makes them perfect for cooking. I often make things like crisps with the apple windfall, but the past couple of years my family has been more into using them for applesauce. Here's how we do it.| A Life Unprocessed
Elderberries are my favorite wild plant. They require so little work to produce so many easy to eat, nutritious berries, and the bush itself is lovely to look at. It has large, beautiful leaves and pretty clusters of edible white flowers in Spring.| A Life Unprocessed
Have you ever foraged for ramps? They're tricky to find and their season is short. Here's how to forage for ramps and where they grow.| Farmhouse 1820
Have you ever desired to document your adventures for future reflection, but were unable to accomplish the task? I know that feeling too well. Though I aspire to keep a journal of my adventures, I havent been able to do so. So I set out to change that – I created a simple logbook page so I can … The post Free Explorer’s Journal: A Foraging, Exploring, Hiking Logbook first appeared on Element Bushcraft & Survival.| Element Bushcraft & Survival
Dandelions are one of the most versatile plants in nature, offering a delicious and nutritious snack that can be used in all sorts of recipes! Foraging for dandelions is a great way to get outside,| Hillsborough Homesteading
Fluffy, perfectly cooked rice spiked with the flavor of wild Ramps, My Wild Ramp Rice Recipe is the perfect spring side dish. Can be made with only ramp leaves or ramp leaves & bulbs.| Health Starts in the Kitchen
Did you know that some of the most nutrient-rich foods on the planet can be gathered for free in your yard or neighborhood? Find out about some of the edible wild greens that may be growing near you right now. #foraging| HealthyGreenSavvy
Explore Inky Cap Mushrooms: their unique features, habitat, and culinary uses. Uncover the captivating autodigestion process in this guide!| Curative Mushrooms
What & how to forage in SE Australia in Winter| The Urban Nanna
Whip up a blend of immune-boosting ingredients to stay strong during winter| The Urban Nanna
Use a seasonally abundant free fruit to make delicious homemade ketchup| The Urban Nanna
Check out this Stinkhorn mushroom guide to learn about its physical characteristics, where and when they grow, and if they are edible.| Curative Mushrooms
Check out this Honey Mushroom (Armillaria mellea) guide to learn its physical characteristics and how to distinguish this honey fungus from Deadly Galerina.| Curative Mushrooms
Check out this Lobster mushroom identification guide to learn more about where to find and where to buy, how to clean and store Lobster mushrooms.| Curative Mushrooms
All you need are wild spring greens, a handful of common pantry staples, and 5 minutes to create this flavorful spring foraging recipe!| A Better Way to Thrive
Black Walnut trees (Juglans nigra) are an important source of food, medicine, lumber, and more! Learn my favorite uses for black walnuts.| Homestead Honey
Cleavers benefits abound! It grows wild, cleanses your lymphatic system, and provides nutrition. Try it in this fresh tincture recipe.| A Better Way to Thrive