At a recent grocery store visit, I overheard a woman ask the fishmonger if the salmon was “real” or “fake.” He paused. “It’s… farm-raised,” he said, uncertainly. In that one moment, the confusion and fear around seafood came into sharp focus. And it’s not just her—navigating the seafood aisle today feels like wading through murky […] The post Can We Save the Seas by Farming Fish? appeared first on Dirt to Dinner.| Dirt to Dinner
In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the country, scientists found that almost 20% rely on synthetic food dyes to appeal to both children and adult consumers.| New Atlas