Danmuji (Pickled Yellow Radish - Korean Style) - Kimchimari
Danmuji is a yellow pickled radish Korean style that's sweet, tangy, salty and crunchy. Great side dish for Korean foods.| Kimchimari
Danmuji is a yellow pickled radish Korean style that's sweet, tangy, salty and crunchy. Great side dish for Korean foods.| Kimchimari
Delicious Korean-style Kimchi hot dog topped with spicy kimchi and creamy coleslaw. Perfect for gatherings or fun Korean-themed dinners!| SugarYums
