Making tomato confit—cooking whole tomatoes low and slow in olive oil with garlic and herbs—transforms them into a sweet-savory flavor party perfect for spreading on toast or tossing with pasta.| The Mediterranean Dish
This sun dried tomato recipe is the condiment of your dreams. Use this sun dried tomato spread to elevate sandwiches, pizza, burgers, eggs, and dips!| The Mediterranean Dish
This refreshing watermelon fruit salad with cantaloupe, pistachios, and honey-lime syrup is perfect for summer picnics and easy entertaining.| The Mediterranean Dish
Crispy, golden broccoli fritters made with chickpea flour, herbs, and warm spices—an easy, gluten-free and dairy-free recipe perfect for lunch or a simple dinner.| The Mediterranean Dish
Boquerones en Vinagre are marinated anchovies from Spain finished with garlic, parsley, and fruity olive oil—perfect for serving for tapas.| The Mediterranean Dish
This cold cucumber soup is a Persian classic with yogurt, walnuts, fresh herbs and golden raisins. An easy cucumber soup recipe!| The Mediterranean Dish
Italian salad with romaine lettuce, radicchio, olives, pepperoncinis, and a bright and flavorful Italian dressing. Easy and delicious!| The Mediterranean Dish