Drying is the key to great cannabis. Adam Clarke shows how to dry cannabis for lasting quality and enjoyment.| Garden Culture Magazine
Kevin Clark and Lisa Spooner opened Home Grown, the homey, southern breakfast-and-lunch spot on Memorial Drive in 2010. As the area revitalized and modern buildings sprung up around it, the weathered one-story building has stayed the same. To Clark and Spooner, that’s intentional—they appreciate the consistency and nostalgia it provides. So, when they were given the opportunity to purchase the building last month, they jumped on it, ensuring the diner’s survival for the long term.| Atlanta Magazine
Harvest is coming—are your nitrogen levels dialled? Gareth Hopcroft talks managing nitrogen in living soil.| Garden Culture Magazine
Learn four simple ways to incorporate earth-friendly practices of permaculture in your garden.| Garden Gate