You probably know that there are different styles of measuring cups for dry and liquid ingredients, which help ensure the most accurate measurements possible. But how do they differ? And how important is it really to use the right cup for the right ingredients? While we prefer to weigh ingredients for baking, sometimes that’s not always possible. Here’s why using different measuring cups for different ingredients matters, and how to use them the right way. The post When to use dry vs. li...| The King Arthur Blog
Can I substitute medium eggs for large (or vice versa)? How much do eggs weigh? How do I convert between medium and large eggs? and more egg-related baking questions answered.| Charlotte's Lively Kitchen