Lebanese Lentil Soup (Shorbat Adas) | Sinful Kitchen
This Lebanese lentil soup is a classic rustic unblended recipe made lentils and lots of lemon. It is an easy vegan soup recipe to make!| Sinful Kitchen
This Lebanese lentil soup is a classic rustic unblended recipe made lentils and lots of lemon. It is an easy vegan soup recipe to make!| Sinful Kitchen
Tirokafteri is a traditional Greek spicy feta dip with roasted red peppers and Fresno chilies. Vegan, quick, and perfect for Mediterranean mezze.| Sinful Kitchen
Tarator is a Bulgarian cold cucumber soup made with yogurt, garlic, dill, and walnuts. It's refreshing, easy, and perfect for hot summer days!| Sinful Kitchen
Homemade Turkish ezme salad is a rich tomato pepper dip or condiment. Enjoy with falafel or kababs or as part of a Mediterranean mezze.| Sinful Kitchen
Kale garbanzo bean salad filled with sun-dried tomatoes, feta, and lemon tahini dressing. A quick, salad that’s great for lunch, BBQs, or potlucks!| Sinful Kitchen
This simple tomato and onion salad is fresh, fast, and flavorful. Perfect for a light garden fresh salad, potlucks, and BBQs!| Sinful Kitchen
Bright lemon pesto made with fresh basil, garlic, and Parmesan. A 5-minute sauce perfect for pasta, pizza, veggies, bruschetta, and more!| Sinful Kitchen
Make spicy harissa hummus! This North African-inspired hummus is spicy, smoky, smooth, creamy, and vegan! Enjoy with pita or fresh veggies.| Sinful Kitchen
Spice up your recipe with Moroccan Harissa paste! A blend of chili, garlic, and spices perfect for soups, marinades, pasta, fish, and more!| Sinful Kitchen
Make Zaalouk, a Moroccan eggplant dip using Ottolengi's recipe. Traditionally a salad, you can serve it as a side, spread, or part of a mezze.| Sinful Kitchen
Make spicy harissa vinaigrette in minutes! Drizzle over veggies, grain bowls, or salads for a bold, North African-inspired flavor boost.| Sinful Kitchen
