What you eat matters as much as where you eat it.
A new analysis of 3,500 US cities reveals that the carbon “hoofprint” of meat can vary more than threefold depending on where it’s produced—and where it’s eaten.| Anthropocene
A new analysis of 3,500 US cities reveals that the carbon “hoofprint” of meat can vary more than threefold depending on where it’s produced—and where it’s eaten.| Anthropocene
In “Regenerating Earth,” Kelsey Timmerman journeys from cornfields to the Amazon to meet with farmers who are healing their land. The post What happens when you let nature back into the farm appeared first on Yale Climate Connections.| Yale Climate Connections
Short answer: Not yet. Scientists modeled renewable-powered “plant factories” and found they could meet China’s entire vegetable demand while freeing farmland. But the carbon cost of building the systems is still too high.| Anthropocene
Virgin animal materials create an outsize share of methane, but alternatives for large global supply chains aren't available yet.| Trellis
12 books on the art, science, economics, and ethics of agriculture| Yale Climate Connections
