The best way to preserve bulk amounts of maple syrup at home is by freezing. This article also weighs the pros and cons of bottling maple syrup by hot packing it into containers. The post Maple Syrup: canning or freezing appeared first on Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book.| Healthy Canning in Partnership with Facebook Group Canning for beginners, saf...
This is a recipe for home-canned green hot sauce based on canned tomatillos and jalapeno peppers. It makes a quite thick, spoonable hot sauce to be used as a condiment. The post Jalapeno Hot Sauce appeared first on Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book.| Healthy Canning in Partnership with Facebook Group Canning for beginners, saf...