Slow-cooked short ribs + red wine + San Marzano tomatoes = a glossy, meaty short rib bolognese sauce for pappardelle. Save this for your next Sunday dinner.| Seasoned and Salted
Golden, crisp risotto cakes with a creamy Parmesan center — made from a simple stovetop risotto, chilled, shaped, and pan-fried to perfection. Make-ahead friendly and endlessly riffable. The post Crispy Parmesan Risotto Cakes Recipe (Fried Risotto) appeared first on Seasoned and Salted.| Seasoned and Salted
Meet your new favorite artichoke appetizer: herb-crusted, golden brown artichokes with a bright lemon-garlic aioli. Simple ingredients, huge flavor, and fast. The post Crispy Artichoke Appetizer with Lemon Aioli Dip appeared first on Seasoned and Salted.| Seasoned and Salted
Crispy sourdough topped with sausage, fennel, and gooey mozzarella. These sausage crostini are the appetizer everyone will ask for again.| Seasoned and Salted
The stuffed shells with meat and ricotta your pasta night needs—cozy, cheesy, and baked to perfection.| Seasoned and Salted
These golden polenta bites topped with garlicky sautéed mushrooms are the perfect Italian-inspired holiday appetizer. Easy to make, endlessly elegant.| Seasoned and Salted
Craving that ultra-creamy, herby marinated goat cheese from Meredith Dairy? This copycat version is easy to make at home with fresh goat cheese, extra virgin olive oil, garlic, lemon peel, and herbs.| Seasoned and Salted
This burrata board is giving New England summer girls’ day energy—burrata, peaches, prosciutto, and confit tomatoes. Pass the rosé.| Seasoned and Salted
Light, fresh, and a little bit bubbly – this Strawberry Spritz is summer in a glass. Perfect for brunch, backyard gatherings, or any sunny afternoon.| Seasoned and Salted
Juicy tomatoes, fresh basil, golden toasts—this classic Bruschetta al Pomodoro is peak summer simplicity. Head to seasonedandsalted.com for the recipe.| Seasoned and Salted
Moist, fruity, and so simple—this Raspberry Ricotta Cake will be your new favorite! Serve it at brunch or as a light dessert.| Seasoned and Salted
This one-bowl olive oil ricotta cake is rich, tender, and bursting with vanilla and olive oil flavor. The kind of cake you’ll want on repeat.| Seasoned and Salted
Enjoy homemade cherry tomato focaccia bread, a perfect blend of crispy edges and soft, flavorful layers of tomatoes.| Seasoned and Salted
