Stuffed Shells with Meat and Ricotta (Classic Baked Pasta) - Seasoned and Salted
The stuffed shells with meat and ricotta your pasta night needs—cozy, cheesy, and baked to perfection.| Seasoned and Salted
Meet your new favorite martini: the Dry Dirty Martini. With icy vodka (or gin), a bold splash of olive brine, and a garnish of lush Castelvetrano or blue cheese–stuffed olives, this cocktail is unapologetically salty, smooth, and sophisticated. Perfect for when you want a bar-quality martini at home. The post Dry Dirty Martini Recipe (Extra Bold Olive Cocktail) appeared first on Seasoned and Salted.| Seasoned and Salted
This Cynar spritz recipe with Cava highlights the distinctive flavor profile of Italian bitter liqueur. Balanced with sparkling wine, soda water, and olives, it’s the ultimate bittersweet sip. The post Cynar Spritz with Cava – A Bold Italian Amaro Spritz Recipe appeared first on Seasoned and Salted.| Seasoned and Salted
This marinated olives and feta recipe is the easiest way to elevate happy hour at home. With citrus zest, garlic, and herbs, this chic small bite comes together in minutes and tastes better the longer it sits. Perfect for mezze boards, dinner parties, or last-minute entertaining. The post Easy Marinated Olives and Feta Recipe with Lemon appeared first on Seasoned and Salted.| Seasoned and Salted
This prosciutto crostini recipe is the perfect appetizer—crispy toasted bread layered with whipped ricotta, sweet fig jam, salty prosciutto, and a drizzle of balsamic glaze. Elegant yet easy, they’re ideal for dinner parties, holidays, or any special gathering. The post Prosciutto Crostini with Herbed Ricotta (25 Min Appetizer) appeared first on Seasoned and Salted.| Seasoned and Salted
This creamy espresso martini with Baileys and Kahlúa is the ultimate after-dinner cocktail. Smooth vanilla vodka, rich coffee liqueur, and a frothy layer of fresh espresso come together for a drink that’s equal parts elegant and indulgent. The post Creamy Espresso Martini with Baileys and Kahlúa appeared first on Seasoned and Salted.| Seasoned and Salted
The stuffed shells with meat and ricotta your pasta night needs—cozy, cheesy, and baked to perfection.| Seasoned and Salted
These golden polenta bites topped with garlicky sautéed mushrooms are the perfect Italian-inspired holiday appetizer. Easy to make, endlessly elegant.| Seasoned and Salted
A pasta salad you’ll actually be excited to eat—this tortellini version has pesto, lemon, tomatoes, and mozzarella. Perfect for summer cookouts or easy dinners.| Seasoned and Salted
Craving that ultra-creamy, herby marinated goat cheese from Meredith Dairy? This copycat version is easy to make at home with fresh goat cheese, extra virgin olive oil, garlic, lemon peel, and herbs.| Seasoned and Salted
This burrata board is giving New England summer girls’ day energy—burrata, peaches, prosciutto, and confit tomatoes. Pass the rosé.| Seasoned and Salted
Light, fresh, and a little bit bubbly – this Strawberry Spritz is summer in a glass. Perfect for brunch, backyard gatherings, or any sunny afternoon.| Seasoned and Salted
Juicy tomatoes, fresh basil, golden toasts—this classic Bruschetta al Pomodoro is peak summer simplicity. Head to seasonedandsalted.com for the recipe.| Seasoned and Salted
Moist, fruity, and so simple—this Raspberry Ricotta Cake will be your new favorite! Serve it at brunch or as a light dessert.| Seasoned and Salted
This one-bowl olive oil ricotta cake is rich, tender, and bursting with vanilla and olive oil flavor. The kind of cake you’ll want on repeat.| Seasoned and Salted
Enjoy homemade cherry tomato focaccia bread, a perfect blend of crispy edges and soft, flavorful layers of tomatoes.| Seasoned and Salted
