These sweet tahini rolls, called Kubez el Tahineh in Palestinian, are a great sweet snack or dessert. I've got the recipe from the Falastin cookbook| Anne Travel Foodie
" It's savoury-sweet kinda thing, you know, obviously, but also smokey around where a mixed aroma of coconut, butterscotch and bacon meet and greet. " [ezcol_2third] What in the world is pork floss?! And where the hell do you get palm sugar?! Or both, for that matter?!... #Asian #breakfast #coconut| Lady and Pups
If you’ve been craving Gluten Free Apple Turnovers then look no further – these took me right back to my… The post Gluten Free Apple Turnovers appeared first on The Gluten Free Blogger.| The Gluten Free Blogger
Gluten Free Pizza Pinwheels are the ultimate nostalgic treat – I can still remember eating these for school dinners 20+… The post Gluten Free Pizza Pinwheels appeared first on The Gluten Free Blogger.| The Gluten Free Blogger
This Austrian Apple Strudel is one of those desserts that feels fancy, but is actually so simple to make at home. Especially The post Austrian Apple Strudel Recipe (with Puff Pastry) appeared first on Best Christmas Desserts.| Best Christmas Desserts
Make this puff pastry peach galette in under an hour. Juicy peaches, flaky puff pastry, and a hint of cinnamon make this the perfect summer dessert. Continue reading Puff Pastry Peach Galette in under 30 Minutes at Veena Azmanov Kitchen.| Veena Azmanov Kitchen
A vibrant tart made for sunlit winter afternoons. The post Roasted rhubarb and mandarin frangipane tart with thyme appeared first on Gourmet Traveller.| Gourmet Traveller
Celebrating the BER months with Homemade Jam Recipes – A selection of jam and jelly recipes to make with autumn’s bountiful fruit & berry harvest Homemade Jams and Jellies for the Autumn Breakfast and Teatime Table Here we are, the second day of September, and Meteorological Autumn, which by the way, is different to AstronomicalAutumn. The Met Office in the UK explains the difference: “Usually, when we talk about the first day of autumn we are referring to the astronomical autumn which ...| Lavender and Lovage
French Apple Tart, a delicious sweet, crumbly pastry tart with slices of apple sitting on a crisp pastry base. Ideal for dessert or to have with tea. French Apple Tart! This is a wonderful recipe.| Lovefoodies
There’s nothing quite like the smell of fresh stromboli baking in the oven—the golden crust, the bubbling cheese, and that first slice revealing all the layers inside. This recipe brings together the best of the| Cooking Frog
This adaptation of The Violet Bakery's famous chocolate rye brownies uses less sugar and salt, and a little more egg and vanilla extract. The end result are dense and moist mini-brownies with the rich, complementary flavors of rye and dark chocolate. Source| Breadtopia
On our rest day, we explored the top cafes in Luleå searching for the best cinnamon buns.| chris-crossing germany
Deep-filled apple and blackberry crumble pie is the ultimate comfort bake combining two favourite puddings! Serve warm with custard or ice cream. #blackberrypie #crumblepie #autumnbaking #pierecipe| Little Sugar Snaps
Perfect blend of flaky pastry, sweet cream and tangy fresh fruit. Easy Napoleon cake recipe will delight the dessert lovers in your life.| Celebrate Creativity
French silk pie made with fresh milled flour is like a chocolate cream pie, but lighter & airier. Delicious, rich and decadent as ever!| Grains In Small Places
This blueberry toaster strudel is superior to anything you’ll find in the grocery store. Golden, flaky puff pastry is wrapped around a sweet blueberry filling and drizzled with a simple vanilla icing to create a deliciously sweet treat perfect for breakfast, brunch, or snacking. I love making homemade versions of my favorite store-bought treats. Whether I’m serving up Texas Roadhouse Rattlesnake Bites at a party or Magnolia banana pudding parfaits for dessert, bringing out dishes with all...| Great Grub, Delicious Treats
These easy apple turnovers with puff pastry are a cozy treat with spiced apple filling that comes together in minutes.| Cake Mix Recipes
Blue Cheese and Pine Nut Pumpkin Tart is a perfect balance of sweet pumpkin and salty blue cheese with pine nuts for some texture, perfumed with thyme. Throw a great flaky, crispy and buttery pastry into the mix and we're on a roll for a perfect vegetable pie and trust us when we say even the meat eaters amongst us will be asking for more when you serve this delicious Blue Cheese and Pine Nut Pumpkin Tart!| Recipe Winners
This past month the weather has gone from cold (the end of winter), to unseasonably warm (a dash of climate change), to cold again, to just about normal for the time of year. Spring. It is definitely spring. The view … Continue reading →| Bread, Cakes And Ale
Strawberry Blueberry Pie is the best of summer in a bite. With a flaky, buttery crust and crumble topping, this pie is sure to become a summer staple.| Good Things Baking Co
Make your own homemade flakey and buttery quiche crust with my 3 ingredient shortcrust pastry recipe. Made from just water, flour and butter, this recipe is perfect for pies, tarts and quiches. The post 3 Ingredient Quiche Crust appeared first on Bake Play Smile.| Bake Play Smile
Treat yourself to this gorgeous Strawberry Rhubarb Galette ... so easy to make and so delicious!| Hello Little Home
How to make homemade strawberry pie with all natural ingredients - fresh strawberries and no jello. Detailed recipe with baking science tips.| Bonni Bakery
Welcome to the October 2022 event of our #EattheWorld project, being spearheaded by Evelyne of CulturEatz. Here's her challenge. | Culinary Adventures with Camilla
This Strawberry & Pistachio Galette is a beautiful and flavorful spring dessert. Fresh, sweet strawberries are wrapped in a buttery pistachio pastry along with creamy and decadent pistachio paste. The result is pure heaven. All that’s missing is a healthy scoop of vanilla ice cream! Today’s recipe is a showstopper. Not only is it beautiful,... Read More » The post Strawberry & Pistachio Galette first appeared on Yes to Yolks.| Yes to Yolks
This Blackberry Cobbler made with fresh milled flour is so easy to throw together, just pop it in the oven and let it bake. Let the sweet aroma fill the house, and then once it’s ready you can serve it plain or a la mode! I love having super easy hands off FMF recipes up... The post Blackberry Cobbler Made With Fresh Milled Flour appeared first on Grains In Small Places.| Grains In Small Places
It's the latest food trend on TikTok and Instagram: the Crookie. This croissant with cookie dough is hugely popular online.| Anne Travel Foodie
Flaky, caramelized kouign amann made with laminated dough and sugar. Step-by-step photos and tips help you master this sweet & salty pastry.| Baking With Butter
Pain aux raisins delicious with a crisp outside and a tender insde swirled with creamy custard and plump raisins.| Baking With Butter
Some of the best pastries and sweets come from eastern Europe and I'm not just saying that because my family is Hungarian. Though I am biased. The Linzertorte is one of the most famous treats in Austria and Hungary. It's basically a lattice-topped tart made of pastry crust that is filled with jam, either apricot, raspberry, or plum. Linzer cookies are the miniature version. These little round sandwiched cookies have such a festive look. Cut them out with a fluted cookie cutter and they take o...| Hungry Hungarian
These Pancake Cupcakes are literally the best of both worlds. You can have cupcakes and pancakes at the same time!| Anne Travel Foodie
Golden, flaky pastry with a delicious cheddar filling—this Old School Cheese Flan recipe takes you right back to those school canteen days! Enjoy warm with chips and beans, or cold with salad.| Flawless Food
This Baked Beef Empanada features a crisp and flaky cheddar crust filled with sweet and savory beef filling with peas, carrots and potatoes.| Woman Scribbles
Fresh milled flour Pop Tarts are easy Toaster Pastries to make! Try different flavors from classic brown sugar cinnamon to mixed berry.| Grains In Small Places
The best blueberry scone recipe that delivers perfectly tender, buttery scones bursting with juicy blueberries.| Barbara Bakes™
This fantastic Chicken pie from Laura Strange makes use of wild garlic, a wonderful ingredient that adds so much flavour to the dish| Gluten-Free Heaven
Cinnamon babka is an aromatic sweet, twisted bread with layers of cinnamon and brown sugar and a streusel topping. Serve it warm and save a few slices for French toast. This recipe has instructions…| Breadtopia
Korvapuusti: Finnish cinnamon buns that bring the taste of Nordic comfort to your table. A must-try for cardamom and cinnamon lovers!| the Sunday Baker
An easy recipe for crispy butternut squash & chickpea filo parcels flavoured with harissa. A plant-based lunch box snack to serve with salad. I'm always looking for new ideas for my son's lunchbox as he isn't a fan of sandwiches and my latest recipe for pastry parcels quickly became a bit of a favourite. Cigar-shaped, […] The post Easy Butternut Squash and Chickpea Filo Parcels appeared first on theveganlunchbox.co.uk.| theveganlunchbox.co.uk
"Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - With a review like this, you know this cake is good!| Let the Baking Begin!
New Strawberry Toaster Pastry Ice Cream from Blue Bell now in stores.| Blue Bell Creameries
This easy and soft, paper thin napoleon cake recipe consists of ONLY 4 Ingredients. A decadent dessert that is so tender, you'll go for seconds. The post 4-Ingredient Paper Thin Napoleon Cake Recipe: Easy & Moist appeared first on Alena's Home Cooking.| Alena's Home Cooking
Beautifully light Cream Puffs are a gorgeous, crowd-pleasing dessert! This stunning confection is also easier to make than you think!| Bread Booze Bacon
Looking for Vegan Pie Recipes? Here's a selection of 20 of the most popular vegan pie recipes on the blog, with everything from fruit pies and chocolate pies to nutty pies as well as festive ones. Whether you're planning something for a birthday, Thanksgiving, Christmas, Easter or any other occasion, you're sure to find something you like! All of the pies in this list are gluten-free and refined sugar... Read More The post 20 Vegan Pie Recipes (Gluten-Free) appeared first on Rhi...| Rhian's Recipes
Gluten free cheese straws that only take 30 minutes to make using a simple method. Perfect for buffets, lunchboxes and savoury snacking.| My Gluten Free Guide
Baked apple roses with puff pastry are a super easy but impressive dessert for fall. Perfect for holiday parties!| Bonni Bakery
How to make homemade Bavarian cream donuts. Fluffy, fried donuts bursting with luxurious Bavarian cream filling and rolled in sugar.| Bonni Bakery
These King’s Hawaiian Cheese Danish are a super easy danish recipe made with store-bought Hawaiian Rolls. We fill the rolls… The post King’s Hawaiian Cheese Danish appeared first on CincyShopper.| CincyShopper
Beans and cheese are an awesome combination & so good in these vegan sausage rolls made with kidney beans and cheese with added veg. We love them warm from the oven, homemade sausage rolls made with flaky, golden puff pastry. And these vegan sausage rolls made with kidney beans, cheese, and extra veg are just... Read More The post Vegan Sausage Rolls with Red Kidney Beans & Cheese appeared first on theveganlunchbox.co.uk.| theveganlunchbox.co.uk
The post Pigs in Blankets Sausage Rolls appeared first on Sew White. The post Pigs in Blankets Sausage Rolls appeared first on Sew White.| Sew White
Make these easy Pumpkin Twist rolls for a cozy fall breakfast or dessert. They are similar to a cinnamon roll… The post Pumpkin Twists appeared first on CincyShopper.| CincyShopper
Amazing Brownie Croissant recipe that’s high protein and sugar free! Healthy brownie croissant is a flaky croissant filled with protein brownie batter!| Hayl's Kitchen
I do love a good danish! Truly, there is nothing I have enjoyed that I have not wanted to try and make for myself - make from scratch. ...| adventuresinallthingsfood.blogspot.com
Yorkshire Sly Cake (Dried Fruit & Nut Pie) is a delicious, and traditional bake from Yorkshire and the North East of England.| Lavender and Lovage
These almond croissants are so easy to make for a weekend breakfast - flaky croissants filled with almond cream, just like a French bakery.| Bonni Bakery
Peach Cobbler-sweet and soft peaches that are swimming in a thick, sweet syrup, and generously topped with a buttery and crisp pastry.| Woman Scribbles
This classic Bakewell tart recipe consists of sweet almond frangipane and raspberry jam inside a shortcrust pastry shell. Easy and delicious.| Bonni Bakery
These sourdough discard drop biscuits come together super fast and are delicious, with strawberries and freshly whipped cream included!| The Perfect Loaf
My Grandma's fresh peach cobbler made with fresh milled flour recipe is so easy, it comes together in less than 15 minutes! Plus baking time.| Grains In Small Places
Fried pies are caringly hand-crafted with a traditional lard crust at the Bakehouse, filled right now with tart Michigan cherries.| Zingerman's Community of Businesses
Karen's Kitchen Stories: A blog about food and recipes.| www.karenskitchenstories.com
Cozonac or Romanian Easter Bread is made of sweet yeast pastry and a walnut filling that is often spiked with rum.| Let the Baking Begin!
This easy Vegan Custard is a creamy vegan baking staple you can eat like pudding or serve with your favorite vegan desserts, like cakes, pies, and tarts. It comes together in no time using just 6 simple plant-based ingredients!| Plant-Based on a Budget
These tender sourdough starter discard scones come together quickly in the morning and are the perfect blend of sweet and just a touch of tang.| The Perfect Loaf
Picture a warm homemade flaky strudel pastry, golden-brown and straight out of the oven, with this step by step recipe.| Sustain My Cooking Habit
Learn how to make tiropitakia (Greek cheese pies). The combination of crispy phyllo and feta makes them savoury, flaky, and irresistible.| Souvlaki For The Soul
Celebrate fall with cinnamon rolls filled with apples, brown sugar, and whiskey.| The Brewer & The Baker