Jay Arnold co-wrote and co-produced “Sergio Dondoli’s Happy Life” — about the titular jovial gelato maker — with actor Matt Dallas.| Philadelphia Gay News
Is the scorching summer heat getting to you? This delicious chocolate hazelnut gelato will cool you off and delight your tastebuds!| Maison de Cinq
Un centrifugato di dieci notizie, novità, prodotti, aperture e fughe in posti belli da sfruttare in questi giorni di caldo e relax.| Linkiesta.it
COMUNICATO STAMPA Germania, Francia, Italia e Belgio vincono la GELATO EUROPE CUP 2025 Rimini Read more L'articolo Germania, Francia, Italia e Belgio vincono la GELATO EUROPE CUP 2025 proviene da Gelato world cup.| Gelato world cup
La base gialla della crema è una preparazione chiave nella storia e nell’arte del gelato artigianale italiano su cui si fondano alcuni dei gusti più amati e iconici, come crema e zabaione, nocciola e pistacchio, caffè.| Gift
Grape Gelato strain delivers sweet grape and creamy flavors with a smooth, balanced high, perfect for relaxation and mood boosts. Learn more today.| Sativa University
I finally arrive to a country that's subverted me for decades.| Vagabond Journey - Around The World Travel
If you're dairy free, don't miss these gelato flavors that don't have dairy! From melone (cantaloupe) to mandorla (almond), there's something here for everyone!| Eating Around Italy
While many people dream of jacking in the day job and turning a hobby into a business, not many actually do it. Someone who took the plunge and turned his love of making artisan ice cream into a company making gelato is Joe Sykes. Marketeer Prior to founding his company, Joelato, Joe worked in marketing. […]| Artisan | Scotsman Food and Drink
The perfect summer dessert: coffee granita. It combines the invigorating taste of coffee with the unique grainy texture of crushed ice.| Recipes from Italy
La app francese Yuka incorona otto gelati come i migliori disponibili in Italia, dal punto di vista nutrizionale e salutistico.| Gift
A simple and refreshing strawberry sorbet recipe made with fresh fruit – the perfect summer dessert in true Italian style.| Recipes from Italy
Try the rich and authentic taste of pistachio gelato. Learn how to make this traditional Italian treat at home with just a few ingredients.| Recipes from Italy
Pistachio gelato is one of my absolute favorite flavors, especially when is made with a good quality, pure pistachio paste. I am serving this one over a crispy phyllo cup and topped it with an aromatic dukkah (recipe soon.)| Chef Sabrina Mancin
This strawberry sorbet is infused with red peppercorns and finished with a hint of rose water. The peppercorns are not spicy but give the strawberries a very interesting depth of flavor and the rose water a lovely fresh flavor.| Chef Sabrina Mancin
Spring gelato is a creamy mascarpone gelato with a crunchy chocolate-hazelnut topping. Decorated with pastel colored chocolates to celebrate spring.| Chef Sabrina Mancin
Did the Easter bunny leave a ton of chocolate in your Easter basket? Check out these 35 ideas for leftover Easter candy recipes. From chocolatey cakes to fun cookies and bars, check out these recipes| Party Food Favorites
Homemade waffle cones are not only easy to make and delicious but also add extra value to your artisanal gelato or ice cream.| Chef Sabrina Mancin