The monthly subscription-based service promises its users ‘exclusive, surprise rewards at top restaurants, bars and cafés’| Scottish Licensed Trade News
Ahead of its first Scottish trade-facing event, being held in Edinburgh later this month, SLTN caught up with First Table founder and CEO, Mat Weir.| sltn.co.uk
Under the table isn’t ever pleasant. It’s where used chewing-gum is stuck, dodgy dealings are struck, people play footsie, crumbs fall and tiny children hide. Under The Table. Well, that’s a different matter. This place is literally the basement level neighbour and sister business to nine-year-old Dundas Street chef’s table tasting menu concept, The Table. It’s been opened by head chef Sean […]| Restaurant Reviews | Scotsman Food and Drink
Remember Storm Kathleen, from a couple of weeks back? She was BAD, like her namesake actor when she played Barbara in War of the Roses. Great Junction Street became a wind tunnel, and my hair was puffed up into an unintentional beehive. We wished that we’d put stones in our pockets, as we braced against the gale. Thankfully, […]| Restaurant Reviews | Scotsman Food and Drink
There’s a Chinese word, hallyu, which translates as Korean wave. It refers to the rise in popular culture from this region, from K-pop to K-dramas, with fil ...| foodanddrink.scotsman.com