In a recent family gathering, Mama Lin cooked fried shrimp wontons that she shaped into candy-like parcels. It was a fun appetizer that my mom adapted from a video she saw on WeChat. At the dinner, Mama Lin insisted that... The post Fried Shrimp Wontons appeared first on Healthy Nibbles by Lisa Lin.| Healthy Nibbles by Lisa Lin
These black sesame tang yuan have layers of flavor: nutty black sesame seeds, malty browned butter, vanilla, and a bit of salt for balance. Serve the black sesame tang yuan with a lightly sweet broth.| Healthy Nibbles by Lisa Lin