Cheap & Wholesome Claret | The Copper Pot
It seems only right to start this new blog for The Copper Pot by having a drink to wish it luck. After all, any respectable Georgian dinner party would feature a lengthy round of toasts. Thi…| The Copper Pot
If you’re a fan of cider, you know that the type of apple used can make or break the flavor. And with all the different brands of cider out there, many kinds of apples from across the world are being utilized to create it. In his new book Cider Planet, author and renowned cider maker…| Chelsea Green Publishing
As Scotland’s number one Cider brand[1], Strongbow is a must-stock option for venues offering cider – generating a monumental £37 million in On-Trade sales across Scotland in 2024 alone.| Scottish Licensed Trade News
Fall has warm afternoons and cooler nights, and apple cider is a great fit for both. Cool off in the warm afternoon with a delicious glass of cold, fresh apple […]| Visit Franklin County PA
The Hartpury Heritage Trust, in Gloucestershire, has won CAMRA’s Pomona Award for playing a vital role in preserving the UK’s perry heritage. The award recognises people and groups who have made an outstanding contribution to the promotion of real cider or perry, a key campaigning aim for CAMRA. Since 2006, the trust has planted and […] The post Heritage trust wins CAMRA’s Pomona Award first appeared on Beer Today. The post Heritage trust wins CAMRA’s Pomona Award appeared first on ...| Beer Today
Few things say “cozy” like a steaming mug of mulled apple cider on a crisp fall day. The aroma of spices and apples fills the house while the cider gently simmers, making it a seasonal favorite. I’ll take a pot of simmering cider over commercial “air freshener” any day of the week. Here’s how to... The post Cozy Mulled Apple Cider with Flavor Variations appeared first on Common Sense Home.| Common Sense Home
I enjoy a glass of hard cider now and then, but I can’t drink commercial stuff because of the sulfites. (They give me a headache. ) Thankfully, making homemade hard cider doesn’t have to be complicated. The simplest recipe is ready in just a few days, and creates a bubbly, low alcohol beverage. For long... The post How to Make Hard Cider (The Easy Way) appeared first on Common Sense Home.| Common Sense Home
There’s plenty to explore when it comes to cider, from easy-going numbers for chugging in the sunshine to refined creations that you can sip alongside food. Here’s our pick of how to get started| olivemagazine
Hudson Valley Drinks Producers Redefining the Farm-to-Glass Movement + Sustainability in the city with Happy Cork The post Home Grown appeared first on Edible Brooklyn.| Edible Brooklyn
Great news, everyone - CIDER 1.18 (“Athens”) is out! This is a huge release that has an equal amount of new features, improvements to the existing ones, and also trimming down some capabilities in the name of improved efficiency and maintainability. I’m too lazy to write a long release announcement today, so I’ll just highlight the most important aspects of CIDER 1.18 and how they fit our broader vision for the future of CIDER. Let’s go! Reduced surface area CIDER 1.18 dropped suppo...| Meta Redux
Hudson Valley Drinks Producers Redefining the Farm-to-Glass Movement + Sustainability in the city with Happy Cork The post Home Grown appeared first on Edible Manhattan.| Edible Manhattan
It seems only right to start this new blog for The Copper Pot by having a drink to wish it luck. After all, any respectable Georgian dinner party would feature a lengthy round of toasts. Thi…| The Copper Pot
For ages dealing with Java sources in CIDER has been quite painful.1 Admittedly, much of the problems were related to an early design decision I made to look for the Java sources only in the classpath, as I assumed that would be easiest way to implement this. Boy, was I wrong! Countless of iterations and refinements to the original solution later, working with Java sources is still not easy. enrich-classpath made things better, but it required changes to the way CIDER (nREPL) was being starte...| Meta Redux
TL;DR You’ll find the survey here. It’s been a while since the first and only “State of CIDER” survey.1 Right after it happened in the end of 2019, the world went to shit and I kind of forgot about my intent to do the survey annually. 5 years later, it’s high time we get back on track! CIDER has changed a lot in the past 5 years. nREPL has changed a lot. The development tooling Clojure ecosystem has changed a lot. Even Emacs has changed a lot. I’m guessing your usage of CIDER has ...| Meta Redux
The post B.C., Where Cider Making is More Delicious Than Ever appeared first on Windfall Cider.| Windfall Cider
A statewide celebration of all things cider, Cider Week New York returns this year from Saturday, October 5 through Sunday, October 13.| Edible Manhattan
A statewide celebration of all things cider, Cider Week New York returns this year from Saturday, October 5 through Sunday, October 13.| Edible Brooklyn
The post What’s NOT Brewing: Putting a Name To Craft Cider | All About Ciders appeared first on Windfall Cider.| Windfall Cider
The post A Tale Of Two Cideries | BC Cideries appeared first on Windfall Cider.| Windfall Cider
Made with seasonal fruits and spices steeped in your favorite white wine, this Spiced Fall Sangria delivers the warmth and comfort of autumn in every sip!| The Crumby Kitchen
Washington cider: Schilling Excelsior Imperial apple hard cider 8.5% alcohol 12 fl oz/375 ml can This cider is so versatile! Drink it by itself or pair it with food. Schilling describes their Excelsior Imperial apple as semi-sweet and I agree. However, it offers| Winerabble
