Vegan pepperoni is a must for a savory, mouthwatering pizza. But it’s also terrific on a plant-based charcuterie board or alongside non-dairy cheese and crackers as a snack. Plus, seitan pepperoni freezes beautifully. So make a full batch, and have it on hand for your next pizza night. Pepperoni pizza is a classic. You’d be... Read More The post Vegan pepperoni recipe (Perfect for pizza & charcuterie) appeared first on Cadry's Kitchen.| Cadry's Kitchen
Crispy pan-fried tofu dumplings are tossed in a flavorful chipotle sauce for an entirely craveable appetizer that’s Far East meets Southwest. It has a punch of spicy and smoky flavor that keeps you going back for more. When Dumpling Darling, a beloved Iowa restaurant, closed its doors a few years back, I was seriously bummed.... Read More The post Chipotle tofu dumplings (pan-fried, crispy & saucy) appeared first on Cadry's Kitchen.| Cadry's Kitchen
This tomato sandwich is the ultimate summer snack. It doesn't get more comforting than toasted bread slathered with vegan mayo, topped with thickly cut ripe tomatoes, and sprinkled with salt.| Cadry's Kitchen
Get dinner on the table in a hurry with delicious soy chorizo tacos with black beans. These flavorful vegan tacos are full of crunch, and loaded with all of your favorite toppings.| Cadry's Kitchen
Roasted tomatillo salsa (salsa verde) is endlessly tangy and garlicky with a zing of lime. With rich flavors from oven-roasted tomatillos, onions, jalapeño, and garlic, it's a delicious dip.| Cadry's Kitchen
Homemade roasted tomato salsa is packed with deep, rich flavors from oven-roasted tomatoes, caramelized onion, jalapeño, and garlic. It's finished with lime juice and a handful of fragrant cilantro.| Cadry's Kitchen
