These Frozen Protein S’mores are the ultimate high-protein treat made with graham crackers, Cool Whip, and birthday cake protein powder. Finished with sprinkles on the sides, they’re sweet, fun, and perfectly freezer-friendly! FROZEN PROTEIN S’MORES If birthday cake and s’mores had a baby… this would be it. These Frozen Protein S’mores are the ultimate high-protein sweet treat:... The post Frozen Protein S’mores Recipe (Birthday Cake) appeared first on Basics With Bails.| Basics With Bails
Three tiers of fruity mango sponges layered up with fluffy mango buttercream, desiccated coconut and mango purée, this vegan mango coconut cake is pure tropical bliss! Vegan, No-Egg, No-Dairy and easy to make! Vegan Mango… The post Vegan Mango Coconut Cake appeared first on The Little Blog Of Vegan.| The Little Blog Of Vegan
Easy Blackberry Cake recipe with cream cheese frosting made with fresh blackberries. A delicious dessert perfect for summer!| Living Locurto
When I started looking for Lego Cake ideas for my son’s birthday, I found a... The post Lego Cake with Fondant Bricks appeared first on B4 and Afters.| B4 and Afters
This protein birthday cake cookie dough bark with creamy layers, sprinkles, and a white chocolate topping is to die for. Perfect for sweet cravings without the guilt! Okay, real talk—I’ve had a lifelong love affair with birthday cake-flavored anything. It’s nostalgic, it’s festive, and yes, those rainbow sprinkles? Pure joy in edible form. But here’s...| Basics with Bails
Elevate the classic vanilla cake with brown butter and a decadent chocolate frosting. This childhood favorite has been reimagined for adults!| Begin with Butter | Positively Better Baking
The BEST Vegan Pistachio Cake with pistachio sponges, creamy pistachio buttercream and chopped nuts! Delicious and easy to make.| The Little Blog Of Vegan
This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and toasted coconut border.| Annie's Noms
Pink Mini Vegan Donut Muffins — perfectly bite-sized, naturally-colored pink muffins that come together quickly in one bowl and happen to taste exactly like homemade cake donut holes. Hey hey, lovelies. Today I’m over on Nosh & Nourish sharing a recipe that I am so beyond excited about — one, because they’re stinkin’ cute, and two, because they’re extraordinarily easy and so. freaking. good. Obviously, the world’s a bit…different, let’s say, than the last time I popped into ...| the pig & quill
This 6” gluten free cappuccino cake is made with three layers of brown sugar espresso cake and covered with a vanilla espresso buttercream.| Zest and Lemons