Walnut Oh Henry Bars. A scrumptious no-bake cookie bar with a caramely, nutty centre sandwiched between graham crackers and topped with sweet vanilla buttercream frosting. The post Walnut Oh Henry Bars appeared first on Rock Recipes.| Rock Recipes
This Fall Cranberry Apple Dump Cake dessert recipe is a great way for home bakers to celebrate the fall season! This easy The post Fall Cranberry Apple Dump Cake appeared first on Sizzling Eats.| Sizzling Eats
Whole Wheat Banana Bread that's super moist and full of banana flavor! Doesn't taste whole wheat. Can be made with AP flour and is naturally dairy-free.| Texanerin Baking
Blueberry banana nut bread really ups your quick bread game. A moist banana bread bases gets dotted with juicy, fresh blueberries and rich walnuts for an added treat.| Seasoned Sprinkles
Om Ali is a rich and comforting Egyptian bread pudding flaky where puff pastry soaked in warm milk, spiced with cinnamon and cardamom, and studded with raisins, apricots, and crunchy nuts. Served warm and topped with whipped cream, it is lightly sweet and a unique dessert to serve to friends and family. This post was […]| Family Spice
These hotteok make a fun snack with a nutty filling of walnuts, pine nuts, melted brown sugar, and cinnamon enclosed in a tender and chewy dough. A couple months ago we celebrated Vu’s birthday at Choi’s Korean where I discovered a new Korean dessert, hotteok, Korean sweet pancakes. Hotteok is a popular street food sold... Read More The post Hotteok Korean Sweet Pancakes appeared first on Beyond Sweet and Savory.| Beyond Sweet and Savory
These Roasted Banana Walnut Muffins are moist and flavorful! They're gluten free and made with toasted walnuts, cinnamon, and brown sugar.| The Rustic Foodie®
Use your sourdough starter discard in this banana bread with olive oil, optional walnuts, and lemon zest! Super easy to mix, even easier to enjoy.| The Perfect Loaf
This paleo blueberry crisp is entirely maple-sweetened with a delicious walnut and almond flour based topping! Also vegan, gluten-free, and grain-free.| Texanerin Baking
Discover the charm of Skalichki, the no-bake candies that bring the mountains to your plate. These little rock-shaped treats, made from crushed cookies, nuts, butter, and a touch of chocolate glaze, hold a special place in the hearts of Bulgarians who grew up in the '80s and '90s. A simple dessert, perfect for sharing with loved ones or indulging in a moment of nostalgia. The post Skalichki (Chocolate Peaks) appeared first on Dani's Cookings.| Dani's Cookings
These maple candied walnuts are made healthier - you only need maple syrup, nuts and a pan!| Texanerin Baking
This paleo strawberry cheesecake is super creamy, vegan and raw and is loaded with extra flavor thanks to freeze-dried strawberries!| Texanerin Baking
While cauliflower is a versatile vegetable, I always gravitate towards thick wedges basted in a delicious sauce, such as this chile-walnut cauliflower. The cool-weather vegetable turns into a tender bit, soaking up every bit of flavor. Chile Walnut Cauliflower I find it natural to pair cauliflower with walnuts as seasoning; they line up in the […] The post Chile-Walnut Cauliflower appeared first on Naturally Ella.| Naturally Ella
Learn how to make walnut butter with just walnuts and a food processor! Also find out the trick to making it less bitter, how to cook with it and the benefits of eating walnut butter.| Texanerin Baking
Peach Raspberry Cake is a moist ricotta cake with juicy peaches and raspberries. No mixer needed for this quick, easy recipe. It’s perfect for a summer brunch, snack or dessert!| Parsley and Icing
Have an abundance of zucchini in your garden? Try our chocolate zucchini bread with walnuts. This twist on the classic is the best!| The Lemon Diaries
Love banana bread? You'll love this recipe for vegan banana bread overnight oats with walnuts.| Exploring Vegan
These keto-friendly banana muffins are packed with the flavors of banana, vanilla, and cinnamon. And made without any bananas at all! Yes, guilt-free muffins!| Step Away From The Carbs
This One Pot Pumpkin Pasta is creamy and easy to make and tastes great. Perfect for a Fall family dinner and ready in under 30 minutes! Fall is just around the corner and I am so excited for the return of my favorite flavor: pumpkin! This Creamy One Pot Pumpkin Pasta with Spinach makes for... Read More The post Creamy One Pot Pumpkin Pasta Recipe appeared first on Erhardts Eat.| Erhardts Eat
Fesenjoon (aka fesenjan) is a Persian stew made with ground walnuts and pomegranates. It can be made with chicken, duck, or without meat.| Family Spice
Discover the delicious blend of sweet pears, tangy gorgonzola, and crunchy walnuts in Pear Gorgonzola Pizza. Perfect for any occasion!| Num's the Word
This Leek Pancetta Pasta is a healthy weeknight dinner! It's prepared with sautéed leeks, spinach, lemon, and made without heavy cream.| The Rustic Foodie®
Experience the joy of making our buckwheat bread with walnuts at home. An old and tried recipe for a delicious taste in every bite.| Food Nutters
The best walnut chocolate chip cookies: They are chewy in the middle, have crispy edges, and are loaded with walnuts and melty chocolate chips. What could you ask more from a cookie?| The Fast Recipe Food Blog
This kale and Brussels sprout salad recipe is a delightful combo of flavors, colors, and textures! Hearty and filling, no cooking required| Street Smart Nutrition
Trail Mix Cookies- soft cookies loaded with oats, chocolate chips, coconut, nuts, & raisins. Perfect to eat while hiking or just at home. These cookies come loaded with everything- oats, coconut, nuts, chocolate, and raisins- so| I am a Honey Bee
All the deliciousness of carrot cake in traybake form! This Easy Carrot Cake Traybake is quick and simple to make, and results in a wonderfully light cake that’s perfect for parties, bake sales and buffets – or any time you need a delicious traybake cake!| Easy Peasy Foodie
This vegan walnut taco meat is made with cremini mushrooms, walnuts, and a handful of seasonings and spices. A new plant based recipe you’d definitely want to try out!| VegKitchen
