Sardine Pasta - The Not So Creative Cook
A quick and flavorful pasta with sardines, garlic, and a touch of lemon – easy, tasty, and packed with bold flavors!| The Not So Creative Cook
A quick and flavorful pasta with sardines, garlic, and a touch of lemon – easy, tasty, and packed with bold flavors!| The Not So Creative Cook
I harvested a bowl full of crabapples from my garden. Because the fruit was so small, it would have been hard to peel or core, and since I use no pesticides in my garden, a lot of it had mould or insect damage. The best solution in the kitchen was to discard damaged fruit, then clean and cook the rest into a jelly ... click on title for more| My Slice of Mexico
Autumn is here and I am all the way ready for it. This really is...| Cooking Is My Sport
I feel like s’mores are one of those foods that are “season-neutral”– meaning, you can enjoy them in just about any season/time of year. Most people prefer to do so in summe…| Cooking Is My Sport
With the arrival of cool and wet weather, the weeds in my garden are sprouting back rapidly. How can they grow so much faster, on neglect, than the plants you care for lovingly?! So annoying and frustrating, right?! So even though I’d rather be watching the new season of The Diplomat, my plan this weekend […]| Fiesta Friday
If there’s one thing I spend my extra money on, it’s definitely sushi. That, or pizza. They’re what my family and I order all the time when we get hungry, and I don’t usuall…| Fiesta Friday
A tasty mix of shrimp, pineapple, and veggies in fried rice – quick, flavorful, and perfect for any night! The post Shrimp Fried Rice with Pineapple appeared first on The Not So Creative Cook.| The Not So Creative Cook
Fluffy pancakes with coconut milk, topped with salted egg and cheese, and finished with a buttery, crispy edge. A perfect twist on the classic Filipino treat! The post Bibingka Pancakes appeared first on The Not So Creative Cook.| The Not So Creative Cook
It’s been pretty busy over here lately but not so busy that I was going...| Cooking Is My Sport
Our school was closed yesterday, so naturally, I used my day off to do a taste test. Is there anything better to do?! I happened to be in an area where both Cava and Honeygrow were in close proximity to each other, so I thought… here is my chance to finally make a definitive conclusion […]| Fiesta Friday
Yesterday felt like a soup day for me, even though, according to my husband, it was humid and muggy outside. I wouldn’t really know, as I was kept indoors with the AC running at full blast. I craved soup because I was battling nasal congestion and a scratchy throat. This time of year, I always […]| Fiesta Friday
After several mishaps, such as growing the wrong type or not growing enough, I finally harvested enough Thai Holy Basil yesterday to replicate an authentic Pad Gaprao I once tasted in Bangkok. Chicken Pad Gaprao with Fried Egg Pad Gaprao, which translates to Stir-fry with Holy Basil, and hence the importance of holy basil as […]| Fiesta Friday
I’m a big fan of recipes that ‘recycle’/’repurpose’ leftover ingredients into something entirely new. Waste not want not, and all that jazz. Sourdough starter is the m…| Cooking Is My Sport
Bibingka pancake is a perfect twist on the classic Filipino treat! It’s topped with salted eggs, cheese, sugar or grated coconut.| The Not So Creative Cook
Fluffy pancakes with shredded coconut and coconut milk, served with coconut syrup. Perfectly sweet and delicious for breakfast or brunch.| The Not So Creative Cook
I’m finally back home, and I need to get reacquainted with my kitchen. My kids, with the encouragement from their Oma (read: my mother), decided to rearrange things. I mean, things are more organiz…| Fiesta Friday
Classic Filipino Chicken Adobo with a twist—coconut milk and pineapple add a creamy, sweet touch to the savory dish.| The Not So Creative Cook
I managed a small mixed harvest of cultivated crops and volunteers, enough for my lunch … click on title for more| My Slice of Mexico
Today’s post is for all the Tea-Lovers out there, myself included. One of the things I like most about tea in general is its versatility. There truly is a tea flavor out there to suit every p…| Cooking Is My Sport
It’s turning out to be one crazy summer for my family and me! First, my husband and I are getting ready to travel to the UK (again!) for the third time in roughly three months! This time, he’ll be …| Fiesta Friday
Wake up to creamy coconut oats topped with fresh mango, making mornings easier and more delicious. The post Coconut Overnight Oats with Mango appeared first on The Not So Creative Cook.| The Not So Creative Cook
Cookies made with nutty brown butter with gooey chunks of dark chocolate. A perfect balance of crispy edges and soft centers in every bite!| The Not So Creative Cook
It’s crumpet-making day — every day. Because that’s what everyone wants to eat — every day.| Fiesta Friday
A perfect balance of heat, richness, and texture for a quick, delicious breakfast or snack! The post Hot Honey Avocado Toast appeared first on The Not So Creative Cook.| The Not So Creative Cook
A beautiful twist on red velvet crinkles, these crinkle cups are filled with a gooey cream cheese filling that melts in your mouth| The Not So Creative Cook
The first day of Summer has officially come and gone, and boy can you feel...| Cooking Is My Sport
I think it’s safe to say that we are safely in the throes of summer in my area of the world, and when that happens I get this strong urge to do all of the baking with lots of bright, sweet an…| Cooking Is My Sport
Creamy yogurt with garlic, topped with spiced butter. I added dill for extra flavor, making it even more delicious!| The Not So Creative Cook
Much like their vegetarian or vegan counterparts, I think that “gluten-free” foods sometimes get this...| Cooking Is My Sport
Hey y’all. Remember me? Jess, the girl who allegedly has a food blog? It’s been…...| Cooking Is My Sport
Easy and yummy coleslaw with crunchy cabbage and carrots, tossed in a creamy dressing. Perfect as a side dish or a light meal.| The Not So Creative Cook
For years, I had nothing to do with eggnog. I just didn’t get the point of it. Milk, egg yolk, sugar, spices, and booze? It didn’t sound very appetizing to me at the time. Then I grew u…| Cooking Is My Sport
October has been crazy hectic, but that doesn’t mean I haven’t been baking. I fit it in where I can, then I try to also fit in the photo taking and then the blog post writing, and all t…| Cooking Is My Sport
It’s been a while since I last posted (almost a month; sorry, life happens), and even longer than that since I last posted a biscuit recipe on the blog. So now I’m back, ready and happy…| Cooking Is My Sport
There are some recipes that I have been making for so long, I almost don’t even need to use them when I’m cooking/baking. They’re just so ingrained in my head, that I have a basic…| Cooking Is My Sport
I was older than I probably want to admit when I first learned that there even was such a thing as ‘cookie butter’. I loved peanut butter, and I was familiar with different types of nut…| Cooking Is My Sport
Easy Pita Bread recipe is a homemade pocket bread that's delicious whether paired with your favorite curry or stuffed with gyro meat.| Hostess At Heart
If you’re new here, you should know that this blog essentially does double duty as browned butter stan website. I first tried it out about ten years ago, and from that very first go, I was ho…| Cooking Is My Sport
A few weeks ago I got a really really intense craving for a chocolate chip cookie. But not just any chocolate chip cookie. I wanted it to be thick, fudgy and loaded with texture. Sure, I could have…| Cooking Is My Sport
Hi, there, you awesome dudes and dudettes! I’m in the middle of merging my two blogs. Specifically, I’m moving most, if not all, of the recipes from TheNoviceGardener over to FiestaFrid…| The Novice Gardener
Fiesta Friday #102 is open! Join in the fun! Go to the party hall –>Fiesta Friday And Happy Long Weekend!| The Novice Gardener
Check them out! These are The Best of Fiesta Friday #100. Quite truly some of the most exquisite recipes online. The Best of Fiesta Friday #100 And the fiesta continues… Please join us! Party…| The Novice Gardener
We have survived 100 Fiesta Fridays, you and I! Yes, it’s hard to believe we’ve been fiesta-ing together for that long! And even harder to believe, we still like each other! Which goes …| The Novice Gardener
