Apple pie pancakes are the perfect thing for a fall breakfast or brunch. Warm apple syrup tops fluffy apple spiced pancakes for a breakfast that tastes just like the classic dessert you love. Apple pie ain’t just for dessert anymore, folks! These apple pie pancakes means it’s totally appropriate to enjoy it first thing in...| 4 Sons 'R' Us
Vegetable cobbler with ham is a meal made in heaven! It features a heaping helping of veggies in a seasoned roux all tucked under a flaky, buttery pie crust. It’s a down home dish your Grandma would be proud of you for sharing.| 4 Sons 'R' Us
Warm, cheesy, and topped with buttery Ritz crackers—this Southern squash casserole is a true comfort food classic. Perfect for Sunday dinner, holidays, or anytime you need a crowd-pleasing side dish!| Home at Cedar Springs Farm
This dill pickle chicken salad is ultra creamy, and the sauce has real pickle juice stirred right on in. Chunks of rotisserie chicken and diced crisp dill pickle pieces are wrapped up in a creamy garlic sauce, this is Dill Pickle Chicken Salad makes the filling of a hearty Summer sandwich.| 4 Sons 'R' Us
This garden vegetable frittata with zucchini, corn, and tomatoes turns all that fresh summer produce into a delicious breakfast or brunch! There's nothing better than sneaking a whole lot of veggie action into an easy morning meal to start your day off right!| 4 Sons 'R' Us
Juicy, tender slow cooker pulled pork made with simple spices and your favorite soda or beer. Perfect for sandwiches, tacos, nachos, and more!| Soulfully Made
This easy Shrimp and Grits recipe is loaded with bold Southern flavor—smoky bacon, garlicky shrimp, and creamy, slow-cooked grits. It’s a comforting classic made simple enough for busy weeknights.| Southern Bite
Step in time to your Grandma’s kitchen and rediscover the sweet Southern classics that shaped our generations. These seven timeless desserts are more than just recipes—they’re stories baked with love. From pecan pie to banana pudding, these are the treats that never go out of style. The post Grandma’s Kitchen: 7 Southern Desserts That Never Go Out of Style appeared first on Big Bear's Wife.| Big Bear's Wife
These comforting beef pot pies are filled with tender beef, hearty veggies, and a golden crust. Perfect for cold evenings or cozy family dinners!| Home at Cedar Springs Farm
Cathead Biscuits have been around for years and are a true Southern classic. These big and fluffy biscuits are perfect for butter, gravy, or jam.| Home at Cedar Springs Farm
Grandma's canned green beans recipe is so good they are worthy of even holiday dinners! Since you don't have to freshly snap the beans, they are secretly easy enough for even the busiest weeknights while still being chock full of flavor!| 4 Sons 'R' Us
This Puff Pastry Chicken Pot Pie is a no-hassel recipe with a creamy filling topped with puff pastry for a delicious and easy crust!| Soulfully Made
Salty, sweet, and savory all in one delicious dish! This easy Pea Salad Recipe only takes 15 minutes to make and uses basic ingredients.| Soulfully Made
