After we picked and canned fresh grape leaves from our vineyard in Crete, my mom and I made THE BEST dolma. These Greek stuffed grape leaves with meat and rice are one of the best Mediterranean foods. If you’ve ever struggled with torn leaves, bland filling, or rolls that fall apart, don’t worry — I’ve got all the tips you need to make the best Greek dolmades recipe at home. The post BEST Dolma: Stuffed Grape Vine Leaves with Meat appeared first on The Hungry Bites.| The Hungry Bites
Calling all comfort food lovers: If you’ve ever dreamed of a dish that tastes like a cozy hug from a Greek yiayia, this kokkinisto is for you. This beef stew in tomato sauce is a Greek classic that turns humble ingredients into something deeply satisfying. And with a clever twist — cocoa powder involved — you can transform it into a restaurant-worthy dish perfect for festive occasions. The post Kokkinisto: Greek beef stew in tomato sauce appeared first on The Hungry Bites.| The Hungry Bites
Ever felt like your homemade beef patties are missing something? Greek Bifteki is the mouthwatering answer to your weeknight dinner dilemmas.| The Hungry Bites