Double Chocolate Peanut Butter Cookies (GF) • The Heritage Cook ®
Double Chocolate Peanut Butter Cookies are the ultimate treat after school or for dessert. It is hard to resist these chewy beauties!| The Heritage Cook ®
These Dalmatian Cupcakes are so much fun! They are bold vanilla cupcakes studded with mini chocolate chips so you get chocolate in every bite. The mini chips will stay more suspended in the cake batter. These cupcakes will be your children’s favorites and if you put them on your holiday buffet they’ll disappear before you know it! Today's Dalmatian Cupcakes brought back a childhood memory … When I was three, my dad brought home a dog from the pound. A large male Dalmatian named King. Wh...| The Heritage Cook ®
Double Chocolate Peanut Butter Cookies are the ultimate treat after school or for dessert. It is hard to resist these chewy beauties!| The Heritage Cook ®
Oatmeal cookies are the perfect sweet ending to any meal or a wonderful after-school snack. These White Chocolate, Oatmeal, Cherry Cookies hit all the right notes and will earn you a round of applause from your grateful family and friends! If you are looking for a last minute Labor Day treat, you can’t do any better than these cookies. They work for picnics, parties, showers, or any celebration, as well as fitting into your kid’s lunch bag! I love the combination of white chocolate and ch...| The Heritage Cook ®
As summer peaks and the hot days and balmy nights continue, the berries are absolutely gorgeous and incredibly sweet. I couldn’t resist making a new shortcake recipe to share with you. Enjoy these Berries and Chocolate Shortcakes while the weather is still warm and the fruit plentiful! Do you guys know Abby Dodge? She is one of this country's finest chefs and her recipes are always a notch above everyone else's. Plus, she is the nicest person!Check out her website and cookbooks– I know y...| The Heritage Cook ®
If you are looking for a perfectly lovely chocolate cake that is allergy friendly, this Egg-Free Chocolate, Chocolate Chip Cake is a great place to start! Rich, deep chocolate flavor and an unbelievably tender crumb gives you pure heaven, bite after bite. Our neighbor is a sweet gal who is severely allergic to eggs and can’t eat 99% of my baked goods. She often shares her baking projects with us and I wanted to reciprocate. I went looking for an egg-free recipe that I could make for her and...| The Heritage Cook ®
The deep chocolate flavor of this Chocolate Mocha Layer Cake is enhanced by the creamy buttercream frosting.| The Heritage Cook ®
These Chocolate Cupcakes with Dark Ganache Frosting are a chocoholic's delight. Rich and indulgent cupcakes topped with the most decadent chocolate ganache frosting are the things that dreams are made of. Your family and friends will be clamoring for seconds! With something so rich and chocolatey, a small serving is perfectly satisfying. I love these cupcakes because they are conveniently sized for the ultimate bite. I chose to top them with a ganache frosting because it is the purest way to ...| The Heritage Cook ®
Vanilla Cupcakes with White Chocolate Frosting are lush and positively addicting. Just the right balance of sweetness with the slight tang that the cream cheese adds as well as creaminess in both the cupcakes and frosting. These are perfect for special occasions (change the sprinkles as desired) or for an after-school treat. You can’t go wrong with indulgent cupcakes. Cupcakes are such a great dessert or sweet treat, just the right size for any time of the day. And they are endlessly variab...| The Heritage Cook ®
These German Chocolate Brownies came out of one of my creative moments when I was thinking about two different recipes that I love. What if I combined them? I think you will agree that these are outstanding! These brownies are rich and so chocolatey they will satisfy even the most ardent chocoholics. They are filling and you will be sated with just one or maybe two, LOL. The luscious coconut-pecan frosting is the perfect accompaniment to these beautiful brownies. Sweet and crunchy, it is abso...| The Heritage Cook ®
