The Best Chewy Brownies is a big title to live up to, but these beauties from Alice Medrich are more than up to the challenge. This is a recipe you will return to time after time, relishing these perfect brownies each time. Today's recipe is from Alice's book, "Bittersweet" one of my favorite cookbooks. The recipes are outstanding and reliable, but it is the explanations of why to use which ingredient that fascinates me. I actually own two versions of the book because the first one was so goo...| The Heritage Cook ®
I love cheesecake but rarely make it myself because my springform pan never keeps the water completely out. But today’s Chocolate Marbled No Bake Cheesecake Bars are a whole different story and one where I don’t have to use a water bath, hallelujah! And since these are no-bake, there are no eggs in the filling and I can share them with my adorable egg-sensitive neighbor – bonus! I enjoy using gluten-free Oreo cookies to make the crust for these cheesecake bars. It gives tremendous flavo...| The Heritage Cook ®
The combination of chocolate and hazelnuts creates the classic spread, Nutella. The flavor combination is enticing and hard to resist. When you blend luscious brownies with Nutella frosting, you have a winner! These delicious brownies are topped with pillowy Nutella frosting for a fun, yummy, and easy dessert you can make in advance. Perfect for dinner parties or children’s birthday parties, these brownies will become a family favorite. With only eggs as leaveners, these are more fudgy brow...| The Heritage Cook ®
One of my favorite cakes of all time is German Chocolate, but one made with a luscious dark chocolate cake instead of the typical light chocolate one. With those flavors in mind, I created these Dark Chocolate Cookies with German Chocolate Frosting just for you! It is always a challenge to come up with new and creative ideas for Chocolate Mondays, especially after over 15 years. Today’s recipe is no exception. I thought I had a great idea to combine one of my favorite cookies with one of my...| The Heritage Cook ®
Layered Peanut Butter Brownies are heaven in every bite. Creamy, sweet, and luscious, perfect for the holidays or special occasions!| The Heritage Cook ®
These Dalmatian Cupcakes are so much fun! They are bold vanilla cupcakes studded with mini chocolate chips so you get chocolate in every bite. The mini chips will stay more suspended in the cake batter. These cupcakes will be your children’s favorites and if you put them on your holiday buffet they’ll disappear before you know it! Today's Dalmatian Cupcakes brought back a childhood memory … When I was three, my dad brought home a dog from the pound. A large male Dalmatian named King. Wh...| The Heritage Cook ®
Double Chocolate Peanut Butter Cookies are the ultimate treat after school or for dessert. It is hard to resist these chewy beauties!| The Heritage Cook ®
Oatmeal cookies are the perfect sweet ending to any meal or a wonderful after-school snack. These White Chocolate, Oatmeal, Cherry Cookies hit all the right notes and will earn you a round of applause from your grateful family and friends! If you are looking for a last minute Labor Day treat, you can’t do any better than these cookies. They work for picnics, parties, showers, or any celebration, as well as fitting into your kid’s lunch bag! I love the combination of white chocolate and ch...| The Heritage Cook ®
If you are looking for a perfectly lovely chocolate cake that is allergy friendly, this Egg-Free Chocolate, Chocolate Chip Cake is a great place to start! Rich, deep chocolate flavor and an unbelievably tender crumb gives you pure heaven, bite after bite. Our neighbor is a sweet gal who is severely allergic to eggs and can’t eat 99% of my baked goods. She often shares her baking projects with us and I wanted to reciprocate. I went looking for an egg-free recipe that I could make for her and...| The Heritage Cook ®
The deep chocolate flavor of this Chocolate Mocha Layer Cake is enhanced by the creamy buttercream frosting.| The Heritage Cook ®