Made with a cookie crumb crust, rich chocolate ganache and pillowy marshmallow topping, this vegan s’more tart is everything your favourite campfire treat wished it was. The best thing about this tart recipe in my opinion is that it does not require you to turn on the oven. So bookmark this recipe for those sweltering... Read More The post Vegan S'more Tart with Toasted Marshmallow appeared first on The Berry Baker.| The Berry Baker
This 100% buttercream sculpted vegan pumpkin cake is sure to impress at your next Halloween party or Fall event. Cut into this impressive red velvet cake covered in creamy hazelnut Swiss meringue buttercream. This sculpted pumpkin cake is made of: 2 red velvet bundt cakes stacked to look like a pumpkin Creamy hazelnut Swiss meringue... Read More The post Red Velvet Pumpkin-Shaped Cake appeared first on The Berry Baker.| The Berry Baker