It appears some confusion exists about the relationship between umami and monosodium glutamate (MSG). Are they similar? Where did umami come from? Does MSG have umami flavor? Inquiring minds want to know. If you are still a bit perplexed, we’d like to help. To do so, I’ve looked back at the blogs posted on MSGdish.com over the past few years. From there, I excerpted a few statements that are educational, even though they may be a bit repetitive, but repetition can be good. So here we go! ...| MSGdish
Research shows MSG is safer than its reputation suggests, with experts revealing it contains less sodium than table salt and occurs naturally in some foods.| Rolling Out
Sometimes the words used when talking about glutamate and umami are a little unfamiliar. Below are some of the ones you’re most likely to encounter and their definitions so you can be in the know. Glutamate – Glutamate is the...| The Glutamate Association