I love to serve this 15-minute creamy penne pasta for a quick weeknight dinner. The use of cured chorizo not only saves you time cooking sausages, but also adds a wonderful, smoked flavor to the| Be My Recipe
There's a real taste of the Mediterranean in this pesto orzo with roasted vegetables, which makes for a great side dish. It combines oven-roasted eggplant, zucchini, and bell peppers with orzo, pesto, and lemon for| Be My Recipe