We began building women’s economies because we live in an unequal world, one in which women have always contributed to life, yet we are not at its center. To confront these injustices, we have strengthened women’s various forms of rebellion within our political commitments, grounded in our own perspectives, the worldviews of our Indigenous sisters, […] O post Care, Feminist Economy, and Food Sovereignty apareceu primeiro em Capire.| Capire
Maamankhuu Sodnom is a herder from Tsogttsetsii soum, Umnugobi province, Mongolia. She lives in a small community place called Mandakh and has been herding for over 60 years. She is the head of the Mongolian Gobi Nomadic Herders’ Association and the regional coordinator for Central and East Asia of the World Alliance of Mobile Indigenous People […] O post “Very Strong and Very Brave”: Women Herders in Mongolia apareceu primeiro em Capire.| Capire
By Ángel Tuninetti and the Centro de Estudios Heñói Team Paraguay is a poster case for the damage that industrial agriculture can cause on food security and food sovereignty. The landlocked South American country was almost self-sufficient in food production until the 1990s, mainly thanks to the diversified crops and animal production of the fincas … Continue reading “Recetario Soberano”: Defending Sovereignty One Recipe at a Time →| The Recipes Project
This piece is a part of our series Earthseed, which explores Parable of the Sower’s legacy in shaping our current attitudes toward food futures. For the fourth installment of MOLD Magazine’s […]| MOLD :: Designing the Future of Food
It’s not often we plug a book, particularly one we haven’t even read! This looks like it will be interesting and useful – once we’ve received and read the book, we’ll post up a review:) Strategies for Ecological Revolution from Below by Peter Gelderloos Are alternative energies and Green New Deals enough to deliver environmental […]|
The post We won’t see real food system change until we put the interests of producers and consumers above those of corporations appeared first on Landworkers Alliance.| Landworkers Alliance
We are a union of farmers, growers, foresters and land-based workers with a mission to improve the livelihoods of our members and create a better food and land-use system for everyone.| Landworkers Alliance
Our current food crisis compels us to ask: what would it take to feed the province with fresh, local cod instead of global markets?| Analysis Archives – The Independent
We uplift a call from La Via Campesina and other global movement organizations to carry out global weeks of fasting between May 19 and 30, 2025, in solidarity with the people of Palestine.| USFSA
1. Aquí puedes acceder a las presentaciones y reflexiones de las salas de trabajo durante el webinario PDF Presentaciones 2. Aquí te dejamos un vistazo muy rápido de nuestro| CAN
The post Migrant Worker Struggles are Part of the Transition to Food Sovereignty: Join us for ‘Food In Our Hands’ appeared first on Landworkers Alliance.| Landworkers Alliance
Here we weave networks! From the Community Agroecology Network (CAN), we want to continue weaving initiatives to meet, listen to each other, inspire each other, and learn collectively toward food sovereignty through agroecological exchanges. That's why we invite| CAN
Talamh Beo Call for support for farmers and growers affected by Storm Éowyn 26th January 2025 The Irish farmers organisation Talamh Beo is calling for the government to support the... The post Talamh Beo Call for support for farmers and growers affected by Storm Éowyn appeared first on Talamh Beo.| Talamh Beo
CAN Support the persistence of rural communities and their agroecologies. These grow from the restoration of microorganisms, the integration of youth into community markets, elders and youth learning from each other, and building dignified livelihoods intertwined with forest ecologies.| CAN
The CAN team connect Tierras Milperas with RIAC youth from Nicaragua who share videos, manual guides, and through virtual sessions share successful practice of preparing and using native forest microorganisms to regenerate cultivated soils.| CAN
CAJAC, our community of learning and practice in southern Mexico focused on agroecology, youth and solidarity economies, convened for its final encuentro last October. Building from the values of ancestral markets in this region the event took the form of a community market and fair where people gathered to build relationships, exchange knowledge and trade goods,.| CAN
RIAC: A Swarm of Youth Knowledges “While there are fires used to harm, there are also fires that feed and regenerate.” This year RIAC youth and CAN celebrated our 11th International Youth Exchange in Agroecology| CAN
By Samantha Cave, National Family Farm Coalition * Cross-posted from NFFC This year’s World Food Day, celebrated on October 16, focuses on the theme “Right to Food for a Better Life and Future.” Ensuring this right isn’t just about access to food—it starts in the soil, with seeds. Seeds are the foundation of all plant […]| USFSA
Movements from the MENA region reflect on the challenges faced by small food producers on the International Day for People's Food Sovereignty| International Planning Committee for Food Sovereignty (IPC)
On May 8th and 9th, 2024, the North American Nyéléni Coordination Committee hosted two virtual consultation sessions as part of the global Nyéléni process. Overall a success, with broad participation, together the sessions brought together approximately 125 participants from the United States, Canada, and sovereign indigenous nations of North America/Turtle Island to provide regional perspectives […]| USFSA
