There’s nothing quite like pulling a golden, crusty sourdough loaf out of the oven, but your job as a baker isn’t done just yet. What you do after your sourdough bread bakes is just as important as the mixing, proofing, and shaping stages. By evaluating your sourdough bread’s crumb and learning proper storage methods, you’ll […] The post What To Do After Your Sourdough Bread is Done Baking: Bread Baking Analysis and Storage Tips appeared first on Nordic Ware.| Nordic Ware
Every great sourdough bake begins with a strong, healthy starter. Whether you’re just getting started or looking to perfect your routine, this guide covers all the essentials of sourdough starter maintenance: feeding schedules, storage tips, signs of health, and simple troubleshooting. What Is a Sourdough Starter? A sourdough starter is a live culture of wild […] The post How to Maintain a Sourdough Starter: Easy Tips for a Healthy Starter appeared first on Nordic Ware.| Nordic Ware
Baking the perfect sourdough bread involves many factors, and one key decision is choosing the right baking pan. Contrary to popular belief, sourdough bread can be baked in all different types of bakeware from aluminized steel to stainless steel to cast iron. Each one has their unique properties that affect the bread’s texture, rise, and […] The post Sourdough Bread: Baking in Aluminized Steel vs. Cast Iron – Which Is Best? appeared first on Nordic Ware.| Nordic Ware
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