Back when I worked in bakeries as a professional pastry chef, having a proofing box was a total game-changer—it created the perfect warm, humid environment for dough to rise beautifully every time. At home, though, we don’t always have that luxury, especially when the kitchen is chilly! But don’t worry—there’s a simple solution. With just... Read More The post How to Make a Proofing Box in your Oven appeared first on Emily Laurae.| Emily Laurae
Add some sweet, spicy, and slightly tangy goodness to your morning spread with my Sourdough Discard Cinnamon Rolls recipe! These light and fluffy breakfast buns are the perfect way to use up old sourdough starter and have all the flavorful, fragrant charm of a Cinnabon. As a classically trained pastry chef, I often look to... Read More The post Sourdough Discard Cinnamon Rolls Recipe (Easy!) appeared first on Emily Laurae.| Emily Laurae
Get ready to meet the charming hybrid that’s been rising up in the world of bread: Sourdough Brioche! Imagine the buttery embrace of a classic brioche and the charming tang of a rustic sourdough had a delicious baby. It’s the perfect love story, written in flour and water, and it's here to steal the spotlight... Read More The post Easy & Buttery Sourdough Brioche Loaf Discard Recipe appeared first on Emily Laurae.| Emily Laurae