Common amaranth (Amaranthus retroflexus) is a native annual with edible leaves, stems, and seeds. It can be found in farms and gardens where it is usually considered a weed. The plant prefers full sun and disturbed soil. Common amaranth has reddish stems, leaves with wavy edges, green flowers, and black seeds. Leaves are best harvested […]| Eat The Planet
Funded by Innovate UK, VIP Leaf will bring together vertical farming technology and crop biology experts to develop high-protein amaranth crops with| vegconomist - the vegan business magazine
Two separate items this week, both with a “bigger picture” theme, ideas you might not have thought of. Ideal for an uplifting read at this time of year! Farming Hacks Modern Farmer is a…| Sustainable Market Farming
Our love affair with amaranth began long before the pseudo-grain became a trendy staple for gluten-free folk. The luscious leaves of this annual plant are not only packed with a plethora of health benefits.| Chelsea Green Publishing
This amaranth porridge makes a delicious breakfast, celebrating this highly nutritious pseudograin. Easy to make. Vegan and gluten free.| not hangry anymore