The European Commission has unveiled a transformative vision for algae-based solutions across Europe through its groundbreaking ‘Study to support a Sustainable EU Algae Industry‘. Released by DG MARE and the European Climate, Infrastructure and Environment Executive Agency (CINEA), this comprehensive strategy represents the first unified, evidence-based EU roadmap that consolidates multiple algae and microalgae applications […] The post Europe’s algae and microalgae industry scenario ...| FoodTimes
Planet-Score is emerging as an innovative system of food sustainability labelling, designed to meet the growing demand for transparency in production processes and the environmental impact of food. In recent years, European consumers have shown increasing interest in clear and reliable information: a 2020 European Commission study already revealed that more than half of citizens […] The post Planet-Score: a scientific approach to food sustainability label appeared first on FoodTimes.| FoodTimes
The wine industry generates approximately 20 million tonnes of winery by-products (WBPs) annually, representing a significant environmental challenge whilst simultaneously offering substantial opportunities for valorisation. Dias-Costa et al. (2025) provide a comprehensive review of phenolic compound extraction from WBPs, critically evaluating conventional methodologies in comparison with emerging unconventional approaches. The analysis reveals that whilst traditional methods such as so...| FoodTimes
Unregulated factory farm pollution endangers waterways and harms public health The post Groups Call For Clean Water For Iowa Act At Ames Community Forum appeared first on Food & Water Watch.| Food & Water Watch
Groups warn partisan “rescissions” could slash funding for education, healthcare, clean water, safe food, and housing The post 50 NY Groups Urge Schumer to Block Trump’s Budget Gimmick appeared first on Food & Water Watch.| Food & Water Watch
EPA’s decision leaves tens of millions of Americans at risk; Will allow slaughterhouses and rendering facilities to remain leading industrial dischargers of nitrogen and phosphorus pollution, which can render water unsafe for drinking, unfit for outdoor recreation, and uninhabitable for aquatic life The post EPA Halts Rulemaking to Reduce Slaughterhouse Water Pollution appeared first on Food & Water Watch.| Food & Water Watch
Thank you for making these recent food, water, and climate victories possible! The post Victories Update: Fall 2025 appeared first on Food & Water Watch.| Food & Water Watch
Pacific Legal Foundation plaintiff does not appeal court decision in dangerous lawsuit seeking to gut longstanding “Swampbuster” protections| Food & Water Watch
As cancer lawsuits cut into profits, Roundup-producer Bayer is behind legislation in 12 states and Congress to shield pesticide corporations from health related lawsuits| Food & Water Watch
Bayer has spent over $200K in Iowa since introducing the unpopular Cancer Gag Act to shield pesticide corporations from health related lawsuits| Food & Water Watch
California’s Low Carbon Fuel Standard Incentivizes Factory Farm Pollution Nationwide| Food & Water Watch
The report aims to inform, enable, and mobilize a broad spectrum of policymakers, private asset managers and owners, and corporate leaders through a journey that leads towards agrifood systems tran…| Good Food Finance Network
The Kachemak Kelp Innovation Hub in Homer, Alaska supports seaweed farms and is newly organic certified. Sundance visits the Hub and shares NWTOPP resources. The post Kachemak Kelp Innovation Hub: Organic seaweed farming and processing appeared first on Alaska Food Policy Council.| Alaska Food Policy Council
The woefully inadequate clean up plan fails to address factory farm manure’s central role in polluting western Lake Erie| Food & Water Watch
“As we approach Independence Day, Republicans in Congress have passed a budget that is a direct attack on life, liberty and the pursuit of happiness."| Food & Water Watch
California’s Low Carbon Fuel Standard Incentivizes Factory Farm Pollution Nationwide| Food & Water Watch
Explore the history behind the decline of Black farmers in the U.S., the structural barriers they face today, and the organizations working to build a more equitable food system.| Misfits Market - Blog
The post A LANDWORKERS’ ALLIANCE LAND USE VISION FOR AGROECOLOGY AND FOOD SOVEREIGNTY appeared first on Landworkers Alliance.| Landworkers Alliance
The post NEW REPORT: LOCAL FOOD GROWTH PLAN – A COLLABORATIVE PLAN FOR ACTION appeared first on Landworkers Alliance.| Landworkers Alliance
On Wednesday, March 26, 2025, CCI convened Part 1 of the Good Food Finance Network’s Data Systems Integration Forum. This virtual discussion forum focused on work needed to activate…| Good Food Finance Network
Is this surprising to anyone? Researchers found that the bird flu virus isolated from a sick dairy worker is capable of replicating in human airway cells. Perhaps it's time to consider the next plandemic.| SHTF Plan
In short, a 'food baron' is someone who's benefitted from deregulation of the American food industry, a phenomenon that has consolidated wealth in the hands of select tycoons, and along the way, hollowed out the nation's rural towns and local businesses. Here, Charlie Hope D’Anieri interviews Austin Frerick on his new book, Barons, which provides a portrait of our food system through stories of its oligarchs.| The Bittman Project