Full name and distillery you work at Jill Boyd, master dlender at Lochlea Distillery in Ayrshire. Lochlea is an independent family owned farm and distillery, one of the very few fully grain-to-cask distilleries in Scotland. What made you want to work in whisky? Despite growing up in Speyside I never even considered a career in […]| Whisky | Scotsman Food and Drink
Lochlea distillery in Ayrshire is releasing its last ever seasonal limited-edition release; the third and final Lochlea Ploughing Edition (Third Crop) - a c ...| foodanddrink.scotsman.com