Authentic French Potato Salad Recipe
Authentic French potato salad recipe without mayonnaise. With fresh herbs and a vinaigrette. A classic summer side dish for picnics or BBQs.| Mad about Macarons
French egg noodles from Alsace, perfect for serving with stews or casseroles. The post Fresh Alsatian Egg Noodles (Pâtes d'Alsace) appeared first on Mad about Macarons.| Mad about Macarons
Authentic French potato salad recipe without mayonnaise. With fresh herbs and a vinaigrette. A classic summer side dish for picnics or BBQs.| Mad about Macarons
Blueberry Bavarois is a light, no-bake Bavarian cream recipe with lemon and gelatine. Naturally gluten free and easy to prepare.| Mad about Macarons
A delicious milk chocolate crème brûlée twist to the classic French dessert with less sugar and half and half to replace heavy cream. The post Milk Chocolate Crème Brûlée Recipe appeared first on Mad about Macarons.| Mad about Macarons
Cheese Fondue Savoyarde from the French Alps with best ideas on what cheese to use, dippers and classic accompaniments, including wine.| Mad about Macarons
A light almond flour chocolate cake, known in France as Reine de Saba or Queen of Sheba cake. Served for special occasions, it's gluten free.| Mad about Macarons
Provençal aperitif recipe for Poichichade, or garlic chickpea spread or hummus, served on bread or with raw vegetables.| Mad about Macarons
French tomato tart with mustard, a classic light summer lunch or appetizer made with grated cheese, fresh tomatoes, herbs and olive oil.| Mad about Macarons
Sea bream fish recipe, cooked whole Provençal style in tomatoes, garlic and olive oil with lemon and potatoes. Easy recipe in a one sheet pan.| Mad about Macarons
Create your own healthy, simple green salad using a variety of fresh, seasonal green vegetables. It goes with just about any meal.| Mad about Macarons
Easy Bavarois recipe, a no-bake chilled French dessert for valentines or any season, bursting with red fruits, cream and gelatine.| Mad about Macarons
A French white chocolate mousse recipe with a subtle twist of rose and orange blossom; easy to make for a resulting elegant dessert.| Mad about Macarons
Authentic recipe for French hot chocolate, typically enjoyed in Paris with best quality ingredients: bittersweet chocolate, milk and vanilla.| Mad about Macarons
Vichy carrots French style, a classic side dish for any occasion. Authentic recipe with the different ingredients for both glazed and Vichy.| Mad about Macarons
Vanilla poached pears in a bold coffee syrup. Elegantly light, gluten free French dessert. Serve with macarons, mendiants or tuiles.| Mad about Macarons
