Discover classic French recipes you can make at home—French Onion Soup, Coq au Vin, Beef Bourguignon & more. Simple, authentic & delicious.| Le Chef's Wife
French cheese spread recipe from Lyon, called Cervelle de Canuts made with faisselle cheese, shallots, herbs, cream and vinegar. The post Cheese Spread Recipe: Cervelle de Canut - Lyon's Funniest Name in French Food appeared first on Mad about Macarons.| Mad about Macarons
Slow roast tomatoes, a summer side dish with garlic and herbs à la Provençale. How to roast them in the oven and prep in just 20 minutes.| Mad about Macarons
French egg noodles from Alsace, perfect for serving with stews or casseroles. The post Fresh Alsatian Egg Noodles (Pâtes d'Alsace) appeared first on Mad about Macarons.| Mad about Macarons
Authentic French potato salad recipe without mayonnaise. With fresh herbs and a vinaigrette. A classic summer side dish for picnics or BBQs.| Mad about Macarons
Easy milk chocolate crème brûlée recipe with lower sugar, half and half (milk and cream) and without a water bath - served with passionfruit.| Mad about Macarons
Cheese Fondue Savoyarde from the French Alps with best ideas on what cheese to use, dippers and classic accompaniments, including wine.| Mad about Macarons
A light almond flour chocolate cake, known in France as Reine de Saba or Queen of Sheba cake. Served for special occasions, it's gluten free.| Mad about Macarons
Provençal aperitif recipe for Poichichade, or garlic chickpea spread or hummus, served on bread or with raw vegetables.| Mad about Macarons
French tomato tart with mustard, a classic light summer lunch or appetizer made with grated cheese, fresh tomatoes, herbs and olive oil.| Mad about Macarons
Sea bream fish recipe, cooked whole Provençal style in tomatoes, garlic and olive oil with lemon and potatoes. Easy recipe in a one sheet pan.| Mad about Macarons
Create your own healthy, simple green salad using a variety of fresh, seasonal green vegetables. It goes with just about any meal.| Mad about Macarons
Easy Bavarois recipe, a no-bake chilled French dessert for valentines or any season, bursting with red fruits, cream and gelatine.| Mad about Macarons
A French white chocolate mousse recipe with a subtle twist of rose and orange blossom; easy to make for a resulting elegant dessert.| Mad about Macarons
Authentic recipe for French hot chocolate, typically enjoyed in Paris with best quality ingredients: bittersweet chocolate, milk and vanilla.| Mad about Macarons
Vichy carrots French style, a classic side dish for any occasion. Authentic recipe with the different ingredients for both glazed and Vichy.| Mad about Macarons
Vanilla poached pears in a bold coffee syrup. Elegantly light, gluten free French dessert. Serve with macarons, mendiants or tuiles.| Mad about Macarons