Soft, buttery sweet corn and cheese madeleines with a delicate crumb and signature hump. A unique twist on the French classic—easy, elegant,… The post Sweet Corn and Cheese Madeleines appeared first on What To Cook Today.| What To Cook Today
Indulge in this Dubai chocolate pistachio basque cheesecake. Creamy pistachio cheesecake topped with crunchy kataifi and rich chocolate ganache. I mean, seriously?… The post Dubai Chocolate Pistachio Basque Cheesecake appeared first on What To Cook Today.| What To Cook Today
Calling matcha lovers out there! This Matcha Blondie Burnt Cheesecake is going to be your new favorite dessert! A fudgy matcha blondie base topped with creamy, burnt matcha cheesecake – all baked in one pan. So easy and so good!| What To Cook Today
Easy French blueberry tart recipe made with pâte sucrée and top tips to ensure the pastry doesn't go soggy with fresh blueberries. The post French Blueberry Tart - The Easiest Recipe appeared first on Mad about Macarons.| Mad about Macarons
Healthy banana coffee cake with oil, coffee and ripe bananas. Low sugar, easy recipe with optional French buckwheat or rye twist.| Mad about Macarons
A light almond flour chocolate cake, known in France as Reine de Saba or Queen of Sheba cake. Served for special occasions, it's gluten free.| Mad about Macarons
Healthy cottage cheese pancakes with pumpkin purée and spice for a protein rich breakfast, easily made gluten free without flour using oats.| Mad about Macarons
Chocolate pear cake with pears baked in dark chocolate and coffee. Easy recipe low in sugar and perfect for an Autumnal fall dessert.| Mad about Macarons
Pumpkin spice macarons recipe with pumpkin purée and a ganache filling plus Jill's pro tips. Enjoy fall macaron flavours of Autumn in Paris| Mad about Macarons
Easy chocolate coffee cakes recipe. Baked in 8 minutes, top with a coffee glaze and serve warm for a fudgy moist teatime or dessert.| Mad about Macarons
Raspberry clafoutis, an easy recipe made with ground almonds and gluten-free - a light French raspberry dessert or good for breakfast.| Mad about Macarons