Crispy pandan churros made with coconut milk and infused with pandan flavor for a Southeast Asian twist! Learn tips, tricks, and serving… The post Easy Pandan Churros appeared first on What To Cook Today.| What To Cook Today
If fig season feels too short, then this simple fig tart is the best way to celebrate it. Quick, French and fuss-free, it uses ready-made puff pastry with an almond-honey paste so you can have dessert prepared in under 30 minutes. Why We Love this Fig Tart This fig tart recipe is all about its... Read More The post French Fig Tart with Almonds and Honey appeared first on Mad about Macarons.| Mad about Macarons
Calling matcha lovers out there! This Matcha Blondie Burnt Cheesecake is going to be your new favorite dessert! A fudgy matcha blondie base topped with creamy, burnt matcha cheesecake – all baked in one pan. So easy and so good!| What To Cook Today
Healthy banana coffee cake with oil, coffee and ripe bananas. Low sugar, easy recipe with optional French buckwheat or rye twist.| Mad about Macarons
A light almond flour chocolate cake, known in France as Reine de Saba or Queen of Sheba cake. Served for special occasions, it's gluten free.| Mad about Macarons
Healthy cottage cheese pancakes with pumpkin purée and spice for a protein rich breakfast, easily made gluten free without flour using oats.| Mad about Macarons
Chocolate pear cake with pears baked in dark chocolate and coffee. Easy recipe low in sugar and perfect for an Autumnal fall dessert.| Mad about Macarons
Pumpkin spice macarons recipe with pumpkin purée and a ganache filling plus Jill's pro tips. Enjoy fall macaron flavours of Autumn in Paris| Mad about Macarons
Easy chocolate coffee cakes recipe. Baked in 8 minutes, top with a coffee glaze and serve warm for a fudgy moist teatime or dessert.| Mad about Macarons
Raspberry clafoutis, an easy recipe made with ground almonds and gluten-free - a light French raspberry dessert or good for breakfast.| Mad about Macarons
