French egg noodles from Alsace, perfect for serving with stews or casseroles. The post Fresh Alsatian Egg Noodles (Pâtes d'Alsace) appeared first on Mad about Macarons.| Mad about Macarons
This strawberry crunch cheesecake is made of creamy strawberry cheesecake filling, a shortbread crust, and a strawberry crunch topping. So good!| The Unlikely Baker®
These egg yolk chocolate chip cookies are the best way to use up any leftover egg yolks you might have from other recipes!| Barley & Sage
Try this mamon recipe for the best, the fluffiest and the most delicious Filipino butter mamon. Perfect with coffee, in lunch boxes, all your celebrations.| The Unlikely Baker®
Raspberry clafoutis, an easy recipe made with ground almonds and gluten-free - a light French raspberry dessert or good for breakfast.| Mad about Macarons