If you are looking for an old-fashioned apple dumplings recipe that tastes like the ones Grandma used to make you have come to the right place. This dessert is not only comforting and nostalgic it is the perfect sweet treat to make on a cool, crisp day, especially when the apples are being harvested. Dumplings … The post Old Fashioned Apple Dumplings Recipe – An Easy Twist On A Classic Recipe appeared first on Make Your Meals.| Make Your Meals
Like the folktale, stone soup is an easy meal that can feed a crowd, made from whatever you have on hand. It’s different every time, but this easy stone soup recipe is always delicious! Stone Soup? Yep, surprisingly it’s a thing. A delicious thing. While it doesn’t actually contain stones, it is a soup, based... Read More The post Easy Stone Soup Recipe appeared first on Good Cheap Eats.| Good Cheap Eats
Can you serve soup for dinner? Is that enough? Have a Soup Night once a week as a great way to save money and enjoy a comforting meal. Soup night? Yep, it’s a thing. A beautiful, delicious, money-saving thing. It’s that night of the week when you serve, what else? Homemade Soup! Serving soup for... Read More The post Serve Soup for Dinner to Save Money appeared first on Good Cheap Eats.| Good Cheap Eats
Soup is one of the best meals for stretching your grocery budget. Do you have these kitchen tools for making soup? It will make it easy to enjoy soup night. Since the dawn of time, soup has featured as a budget meal, whether you’re cooking for two on a budget or feeding a large family.... Read More The post Best Kitchen Tools for Making Soup appeared first on Good Cheap Eats.| Good Cheap Eats
Bake someone happy today. Include cookies. Learn how to make cookies easy, delicious, and pretty with these tested cookie baking tips.| Good Cheap Eats
This easy pork chop brine is makes the best tender and juicy pork chops. It's so simple, just toss the brine and pork chops in a zippered bag and let marinate. Then just fry, grill, or bake for juicy pork chops every time.| Spend With Pennies
Making homemade Italian seasoning is easy; just blend dried herbs and spices for a custom mix that elevates so many dishes. Add it to soup, pasta, marinades, or sauces!| Spend With Pennies
Your pantry is more powerful than you think. What you might not realize is that many of those items were originally prized The post 20 Pantry Staples You’re Probably Not Using to Their Full Potential appeared first on Thriving In Parenting.| Thriving In Parenting
Whether you're a seasoned chef or a home cook perfecting family favourites, keeping your recipes organized is essential. A 3 ring recipe binder is the perfect tool to help you store, protect, and quickly reference your culinary creations. With so many options available, finding the best 3 ring binder for recipes can feel overwhelming. But […] The post 3 Ring Recipe Binder appeared first on Chefs Notes.| Chefs Notes
Does Vanilla Extract Go Bad, or does it last forever? Let’s uncover the truth about this pantry staple and how to keep it tasting its best. If you bake even once in a while, chances are you’ve got a little bottle of vanilla extract tucked away in your pantry. But how long has it been […] The post DOES VANILLA EXTRACT GO BAD? appeared first on Hip Hip Gourmet.| Hip Hip Gourmet
Even after years in the kitchen, you might still have one white whale: canning. Canning foods is a practical, delicious solution—if you know what you’re doing. The post How To Finally Conquer Your Fears About Canning Foods appeared first on Mixin Mamas.| Mixin Mamas
Enchilada sauce is a Mexican kitchen staple that adds bright, savory heat to boost the flavor of any dish.| Spend With Pennies
If you have loads of fresh rosemary and you don’t... The post Rosemary Salt Recipe appeared first on A Pretty Life In The Suburbs.| A Pretty Life In The Suburbs
If you find yourself with more fresh basil than you... The post Basil Salt Recipe appeared first on A Pretty Life In The Suburbs.| A Pretty Life In The Suburbs
I learned how to can peaches from my Mennonite friends. I share all their tips for making canned peaches and a simple step-by-step tutorial.| Alyona’s Cooking
I will be the first to admit that I don't use my microwave that often. Sure I warm things up and make the occasional dessert Mug Brownie, however, one thing I do use it for more often is to make this super simple 5 Minute Microwave Omelet. You will be blown away at the efficiency,... Read On → The post 5 Minute Microwave Omelet appeared first on Souffle Bombay.| Souffle Bombay
This post may contain affiliate links. Please read the disclosure policy. Summer is the best time to be outdoors for most people, but it comes at the risk of mosquitoes, biting flies, and other pests. The post 8 Plants that Repel Mosquitoes During the Summer appeared first on Sweet Pea's Kitchen.| Sweet Pea's Kitchen
This post may contain affiliate links. Please read the disclosure policy. When it comes to baking and cooking, having high-quality ingredients is essential for achieving delicious results. One pantry staple that many home cooks purchase from the store without a second thought is flour. The post The Flours You Should Stop Buying and Start Making Yourself appeared first on Sweet Pea's Kitchen.| Sweet Pea's Kitchen
This post may contain affiliate links. Please read the disclosure policy. When most of us finish eating a banana, our first instinct is to throw the peel in the trash. But did you know that banana peels can actually be repurposed in many clever ways in your garden? The post Ways to Use Your Old Banana Peels in Your Garden appeared first on Sweet Pea's Kitchen.| Sweet Pea's Kitchen
That sale on strawberries a few days ago was just so good that you had to buy a bunch -- but today you've noticed mold growing on a couple of the berries. The speed at| Sweet Pea's Kitchen
Grown more squash than you can eat this summer? Learn how to freeze zucchini to enjoy the fresh taste of your garden all winter long. The post How to Freeze Zucchini (Sliced, Shredded and Zoodles) appeared first on Farm Flavor.| Year-Round Gardening Guides, Tips and Projects - Farm Flavor
Learn how to pit cherries the fastest and easiest way! These twelve hacks for removing cherry pits are super simple, and they use tools you already have laying around your home. This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I grew up near Door County, Wisconsin, a beautiful part... Read More The post How to Pit Cherries appeared first on Hello Little Home.| Hello Little Home
Hosting your first Christmas cookie exchange? Don’t worry—it’s easier (and way more fun) than you... The post How to Host a Fun and Festive Christmas Cookie Exchange appeared first on Renee Nicole's Kitchen.| Renee Nicole's Kitchen
Turkey Day is just around the corner, and if you are like most Americans, you’ve... The post 3 Easy Ways to Safely Thaw a Turkey appeared first on Renee Nicole's Kitchen.| Renee Nicole's Kitchen
Explore the diverse types of cream used in modern recipes, each with unique characteristics and the ability to enhance your recipe results. The post 8 Types of Cream and When to Use Them appeared first on Renee Nicole's Kitchen.| Renee Nicole's Kitchen
What happens when you run out of lemon juice? We cover 12 lemon juice substitutes to keep you cooking without running to the store. The post Out of Lemon Juice? Try One of These Swaps appeared first on Renee Nicole's Kitchen.| Renee Nicole's Kitchen
Uncover the best cutting board for your kitchen with this expert guide. Stay safe and efficient with the perfect choice for your needs. The post How to Choose the Perfect Cutting Board appeared first on Renee Nicole's Kitchen.| Renee Nicole's Kitchen
A mint julep is a classic cocktail made from mint, sugar, bourbon, and crushed ice. It’s the official drink for the Kentucky Derby, which is why traditionalists use only Kentucky bourbon in their mint juleps. The post What Is a Mint Julep? appeared first on Renee Nicole's Kitchen.| Renee Nicole's Kitchen
Brown sugar's rich caramel flavor is not just for sweets and desserts. Learn what it is and why it should be a staple in your kitchen pantry. The post Brown Sugar Is the Pantry Staple Every Kitchen Needs appeared first on Renee Nicole's Kitchen.| Renee Nicole's Kitchen
Uncover the secret to rich, flavorful dishes with roux. Learn to master this essential thickening agent and elevate your cooking skills. The post Perfecting The Roux To Become A Better Cook appeared first on Renee Nicole's Kitchen.| Renee Nicole's Kitchen
Embrace seasonal eating, support local farmers and reduce your carbon footprint. Learn how fresh flavors inspire mealtime variety year-round. The post How to Embrace Seasonal Eating from Garden to Table appeared first on Renee Nicole's Kitchen.| Renee Nicole's Kitchen
Slice, dice, and chop like a pro! Master these basic knife cuts to elevate your culinary skills and become a more efficient home chef. The post Mastering Basic Knife Cuts for Better Cooking appeared first on Renee Nicole's Kitchen.| Renee Nicole's Kitchen
Discover the culinary world of oats. From instant breakfasts to hearty meals, explore the different types of oats and how to use them. The post From Steel-Cut to Instant: The Wonderful World of Oats appeared first on Renee Nicole's Kitchen.| Renee Nicole's Kitchen
What is brown butter? Learn all about nutty, golden brown butter, how to make it, and how to use it to take your cooking to new heights. The post Guide to Brown Butter appeared first on Renee Nicole's Kitchen.| Renee Nicole's Kitchen
Learn how to reverse sear a steak like a pro with this comprehensive guide. Discover the best cuts, seasoning, cooking & serving techniques. The post The Reverse Sear: How to Upgrade Your Steak Game appeared first on Renee Nicole's Kitchen.| Renee Nicole's Kitchen
Unlock the sweet magic of caramelization and explore how this food science secret can transform your favorite dishes and desserts. The post Caramelization: The Science of Sugar and Heat appeared first on Renee Nicole's Kitchen.| Renee Nicole's Kitchen
Unlock food's hidden potential with these six powerful principles rooted in food science. Elevate your culinary creations today.rn| Renee Nicole's Kitchen
Learn how to make smooth, creamy Southern grits with this easy, flavorful recipe. Perfect for breakfast or dinner, and always a crowd favorite!| Soulfully Made
How to Cook with Mirin: Mirin is a Japanese sweet rice wine, often used in cooking. It helps amplify the flavors of any dish.| The Mom 100
Maintaining a Room Temperature Sourdough Starter ensures it's always active and ready for baking. A room temperature starter requires regular feedings and attention. The post How to Maintain a Room-Temperature Sourdough Starter appeared first on Raspberries and Kohlrabi.| Raspberries and Kohlrabi
Storing your sourdough starter in the refrigerator is an easy way to slow down its activity and reduce the need for constant feedings, while keeping it ready for future baking. The post Refridgerating Your Sourdough Starter appeared first on Raspberries and Kohlrabi.| Raspberries and Kohlrabi
The Scrapings Method for Sourdough Starter is a low-maintenance technique that is ideal for bakers who bake infrequently or want to conserve flour. The post Scrapings Method for Sourdough Starter (No Waste Sourdough Starter) appeared first on Raspberries and Kohlrabi.| Raspberries and Kohlrabi
Learn how to dehydrate your sourdough starter. A dehydrated starter protects your starter from mold, neglect, and accidents. No matter what happens you will always have a sourdough backup.| Raspberries and Kohlrabi
Get spooky with these hauntingly good Halloween Dinner Ideas! The goulish recipes will tempt your tastebuds and send a shiver down your spine. Perfect for parties or before Trick or Treating! Get ready to spook up your Halloween dinner! In this post, I've conjured up a wickedly delicious list of hauntingly good recipes. From the... Read More The post Halloween Dinner Ideas appeared first on Wow Easy Recipes.| Wow Easy Recipes
Check out ten tips that are so brilliant, you'll be thinking, "Why didn't I think of that?" Don't miss the other installments in this series, too!| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
Your fridge can do more than just keep your food fresh! Check out these 8 surprising things that can benefit from being stored in the fridge.| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
Yes, you can fry chicken with coconut oil! Frying chicken in coconut oil is a great choice for those looking for a healthier alternative to traditional cooking oils. Coconut oil’s high smoke point makes it suitable for high-temperature cooking, such as deep frying, ensuring your chicken comes out crispy and delicious. Let’s jump into more... The post Can You Fry Chicken in Coconut Oil? appeared first on Cozy Delish.| Cozy Delish
Yes, you can freeze green bean casserole, and there are two ways to do it—before baking or after baking. Freezing green bean casserole can save you time during the busy holiday season or help you store leftovers without waste. Each method of freezing, either before or after baking, has its benefits and a slightly different process to ensure the... The post Can I Freeze Green Bean Casserole? appeared first on Cozy Delish.| Cozy Delish
One of the most common challenges when grilling chicken is preventing it from sticking to the grill. The best way to tackle this issue is to ensure a clean grill surface and properly oil it using a paper towel and a suitable high-heat oil. Here’s how to keep chicken from sticking to the grill. Understanding... The post How to Keep Chicken From Sticking to Grill appeared first on Cozy Delish.| Cozy Delish
Let’s settle this. Grilled chicken vs. fried chicken: which one is healthier? Spoiler alert, it’s the grilled chicken. Better question: When comes to grilled chicken vs. fried chicken, which one is the best? Now, there’s a debate worth getting into, and the answer isn’t necessarily a clear cut one. What is Grilled Chicken Grilled chicken... The post Grilled Chicken vs. Fried Chicken: Which One’s Best? appeared first on Cozy Delish.| Cozy Delish
Enjoy those leftovers and learn how to reheat a casserole in the oven using our simple tips and methods. We have the best tips!| Cozy Delish
You can use kitchen shears for all sorts of tasks, and they may even have bonus features you haven't been using! Check out 7 uses for kitchen shears here.| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
Check out these 21 brilliant uses for ice cube trays, including tips that will help you save money on groceries, reduce food waste, soothe a sunburn, and so much more! You might be surprised at just how many different ways you can use those ice cube trays in your freezer!| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
With these tips your can grill anything. Everyone will be impressed with the gorgeous sear, delicious seasoning, and perfectly cooked meats that will just fly right off your grill. Continue Reading... Secret grilling tips to make you a master| Real Plans
Am I the only one who’s found themself standing in front of the fridge at midnight, tortilla chip in hand, contemplating if that jar of salsa verde is still my friend or has crossed over to the dark side? (Please tell me I’m not the only one.) Once you indulge, that’s it. Before you know …| Steamy Kitchen Recipes Giveaways
Anaheim peppers are popular mild chiles from California that give a boost of flavor to any dish. They're used in Mexican and Tex-Mex cooking!| Isabel Eats
Learn all about Yuca (Cassava), a delicious root vegetable that's very popular in Latin cooking. In this simple guide, you'll discover what is it, where to get it, and how to cut, peel, & prepare it.| My Dominican Kitchen
Ancho chiles are a staple in Mexican cooking. Their mild heat and sweet, smoky flavor are unique and can enhance the flavor of many recipes!| Isabel Eats
In addition to creating clogs, these items can also damage sewage systems and hurt the environment, so don't put these 9 things down the drain.| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
Gochujang is a popular Korean condiment that adds a savory and spicy kick to dishes. Here's how to use it in Korean and Asian recipes.| Foodie and Wine
Learn how to caramelize onions to elevate your favorite meals. The variety, cutting technique, and cooking method all impact taste. To prevent mushy onions, slice them from root to stem between ⅛ to ¼-inch thick. Thinner slices may burn or soften too much. Onions contain about 1% protein, contributing to caramelization and Maillard browning when heated, enhancing flavor complexity. Caramelization starts as onions lose moisture, forming a brown fond at the pan's bottom. Deglazing is key to ...| Jessica Gavin
A Thai chef teaches you the basic principles of stir frying, so you can make a great stir fry with whatever ingredients you have like a pro!| Hot Thai Kitchen
Making treats together is one of our favorite ways to celebrate the holiday season! So, here are 10 holiday treats without butter. According to the USDA, America is facing a butter shortage just ahead of the holiday season. As the butter supply goes down, the prices will likely continue to go up. We’ve already had difficulty... The post 10 Delicious Holiday Treats Without Butter appeared first on A Few Shortcuts.| A Few Shortcuts
Green curry is the #1 most popular Thai curry - and while many of us would love to be making the curry paste from scratch, let's face it, most of us are| Hot Thai Kitchen
Fully updated for 2022, this Ice Cream Maker Review has everything you need to know to choose the best ice cream maker for your ice cream making needs!| Barefeet in the Kitchen
With these top tips for baking scones, I'll show you that homemade scones are quite easy to make and will be a treat with afternoon tea.| A Day In Candiland
Tofu turns into an entirely different culinary delight after freezing. Here's what happens and how to cook with it!| Hot Thai Kitchen
Learn all about orzo, including what is orzo exactly, how it’s made, and how to cook orzo in our essential guide.| The Mediterranean Dish
Learn how to taste olive oil like a pro with this guide, including olive oil tasting notes, what olive oils to use for baking, and more.| The Mediterranean Dish
Create a perfect charcuterie board for your next gathering with these recipes and my suggestions for the best breads for charcuterie board.| Jamil Ghar
What is the best wood for smoking prime rib? Choosing the right wood is crucial, as it influences the taste of this flavorful meat.| Foodie and Wine
Follow these Pitmaster Tips to smoking a prime rib to coax out the buttery goodness and delicious crust only a smoked prime rib can provide.| Foodie and Wine
Complete overview of horseradish, including a huge list of Recipes using horseradish as a man ingredient. Also includes tips for use.| Foodie and Wine
Achieve perfectly flipped out cakes every time with this easy-to-make pantry stored Homemade Pan Release Paste. | On Ty's Plate| On Ty's Plate
Be prepared in a pinch with this super easy DIY Cake Flour hack. Two ingredients and a couple of minutes are all you need for this hack. | On Ty's Plate| On Ty's Plate
A list of home bar essentials. Home bar checklist to make awesome cocktails at home, including spirits, mixers, liqueurs, garnishes & tools.| A Turtle's Life for Me
Have trouble keeping your white root veggies straight? Here is everything you need to know about the differences between parsnips and turnips.| Clean Green Simple
Fermenting food at home has become popular all over the world in recent years. Beginners in making fermented food may think about ways of storing them for a long time. You may wonder if fermented| Mason Jar Recipe
Are you using a fork? There's a better way! Here's how to eat Thai food like a native and why it actually makes your food taste better!| Hot Thai Kitchen