The main difference between broth and consomme is that broth is a simple but flavorful liquid made by simmering meat, bones, and vegetables, whereas consommé is a clear soup made by clarifying broth.| Pediaa.Com
The best Homemade Ramen Broth has two criteria: it tastes great and gels beautifully when cooled. To achieve this, we use meaty bones for flavor and gelatinous cuts like neck bones or knuckles for silky texture. Yet, great ramen broths also have nourishing bonuses – like mineral-rich seaweed and ferments like soy sauce or miso... Read More The post Simple & Nourishing Homemade Ramen Broth appeared first on Offally Good Cooking.| Offally Good Cooking