Cultured Veggies – Probiotic Pickle Starter – Bacillus Bulgaricus
Why Use a Starter? While vegetables naturally contain some bacteria that facilitate fermentation, using a starter culture ensures a consistent, reliable fermentation every time. It helps promote the growth of beneficial bacteria while suppressing unwanted microbes, creating a safe and flavorful final product. Key Benefits ✔ Rich in Probiotics – Delivers billions of live cultures [...]| Bacillus Bulgaricus
