Fall-apart tender roast pork is seasoned with a stuffing made of the Cajun trinity. And with a rich brown gravy enveloping the meat, every bite delivers flavor. Roast pork for Sunday dinner is a tradition in Cajun country. Rural cooks can turn a 4-pound roast into a masterpiece of highly-seasoned art with seasoning and spice.... Read More » The post Roast Pork with Trinity Stuffing appeared first on Acadiana Table.| Acadiana Table
The punch of curry against the backdrop of coconut milk and pork stock blends together in a Cajun black pot of Pork Curry that is bold in flavor and spice.| Acadiana Table