Asian style rice noodles with shiitake. In a surprising sauce of rhubarb, garlic and ginger. With or without sesame oil and coconut aminos.| Cook ME free
Couscous is a North-African (Moroccan) dish made from wheat (regular flour and semolina from durum... The post Glutenfree ‘couscous’ from millet cooked in licorice with dates and honey appeared first on Cook ME free.| Cook ME free
Delicious stew for the late spring months (may, june). With slightly sweet, tangy and sour... The post Rhubarb stew with sweet potatoes and brown lentils in orange maple sauce appeared first on Cook ME free.| Cook ME free
Vegan & glutenfree stew with European flavours. Dried green split peas with porcini mushrooms, leeks, onions, sweet potato, and Swiss chard.| Cook ME free