This post is sponsored by Better With Dairy in celebration of Hispanic Heritage Month and the Nuestros Sabores cookbook. As…| Muy Bueno
Skip the packets—this homemade easy taco seasoning recipe is fresh, flavorful, and completely customizable. Most store-bought mixes are loaded with…| Muy Bueno
Learn how to make conserva de calabaza, a traditional Mexican pumpkin puree recipe simmered with piloncillo, cinnamon, and cloves. Perfect for empanadas, flan, or pumpkin bread.| Muy Bueno
Make the ultimate Carnitas Burrito at home with tender Mexican pulled pork, refried beans, cheese, salsa, and guacamole wrapped in a soft flour tortilla. Better than takeout!| Muy Bueno
This Coconut Tres Leches Cake is rich, creamy, and topped with whipped cream and toasted coconut. A dreamy, make-ahead dessert with tropical flair!| Muy Bueno
Creamy refried bean dip made with white beans, bacon, jalapeño, & cheese. Serve warm with chips or spoon into tortillas for a fast, flavorful snack.| Muy Bueno
Flaky, buttery, and coated in a sweet cinnamon-sugar crunch, Orejas—also known as Orejitas, Palmiers or Elephant Ears—are a classic Mexican… The post Orejas Pan Dulce (Orejitas) appeared first on Muy Bueno.| Muy Bueno
Craving a cozy, nourishing drink to warm you up from the inside out? This Atole de Pinole is a traditional… The post Atole de Pinole appeared first on Muy Bueno.| Muy Bueno
Add this tangy, sweet, salty, and spicy authentic Mexican Chamoy Sauce to your kitchen! Made from dried fruits, chiles, lime,… The post Homemade Mexican Chamoy Sauce appeared first on Muy Bueno.| Muy Bueno
Mexican Marranitos are adorable pig-shaped, warmly spiced pan dulce. They're soft & cakey like gingerbread, and are made with pantry staples.| Muy Bueno
Just 3 simple ingredients are all that stand between you and a pile of crunchy Homemade Tostada Shells. The perfect use for stale tortillas!| Muy Bueno
