These lievito madre mother in law tongues are flat bread crackers that are easy to make using sourdough discard. Italian lingue di suocera are thin, crisp crackers perfect for snacking! Making crackers at home is easier than you think but never fails to impress guests with their fancy look. My latest obsession is finding ways...| An Italian in my Kitchen
When leaves begin to fall and the air turns cooler, there is nothing that feels more comforting than baking with apples. From their natural sweetness, understated tartness and flexibility makes them on of the biggest stars of Fall kitchens everywhere! Apples will bring that unmistakable taste of the season into every recipe! Apple baking is...| An Italian in my Kitchen
This potato and tomato bake is made with potatoes, tomatoes, garlic, herbs, and a crisp breadcrumb and cheese topping. Baked until golden, it’s a naturally vegetarian side dish with rustic Italian flavor in every bite! If you love simple, flavorful roasted dishes, this potato and tomato bake (Patate e Pomodori al Forno) is one to...| An Italian in my Kitchen
These caramelized peaches are a simple yet elegant summertime treat. Ripe peaches are baked until soft and golden, then finished with homemade caramel sauce and a scoop of vanilla ice cream. There’s nothing quite like fresh, juicy peaches when they’re in season. Although I love to make my Italian fresh peach crumb cake, peach cookies,...| An Italian in my Kitchen
Grilled tomatoes with mozzarella are a warm-weather take on classic Caprese—lightly charred, melty, and full of summer flavor. Perfect as a quick side or appetizer! When tomatoes are in season and bursting with flavor, whether from the farmers market or your own garden, this easy grilled tomatoes with mozzarella dish is one of the best...| An Italian in my Kitchen
This easy walnut pesto skips the basil and adds a splash of whole milk for a creamy, nutty sauce with rich Italian flavor. Toss it with pasta or spread on crostini for a simple, satisfying dish. After a reader request and a tip from a local friend, I created this simple walnut pesto—and now it’s...| An Italian in my Kitchen