Mushroom Risotto is a creamy rice dish made with broth, white rice, mushrooms, and two kinds of cheese. Some mascarpone cheese makes it rich and creamy and Parmesan adds lots of flavor. Homemade risotto is not hard to make and the results are amazing. This is a classic Italian recipe every home cook should try....| An Italian in my Kitchen
Classic Minestrone Soup, an Italian Comfort Soup made with lots of veggies and your favourite small pasta in a simple tomato based broth. Perfectly spiced to make this your new go to soup that everyone will love. Imagine this, a cold winter night, a big bowl of Italian Minestrone Soup, and a slice of crusty...| An Italian in my Kitchen
This potato and tomato bake is made with potatoes, tomatoes, garlic, herbs, and a crisp breadcrumb and cheese topping. Baked until golden, it’s a naturally vegetarian side dish with rustic Italian flavor in every bite! If you love simple, flavorful roasted dishes, this potato and tomato bake (Patate e Pomodori al Forno) is one to...| An Italian in my Kitchen
This easy walnut pesto skips the basil and adds a splash of whole milk for a creamy, nutty sauce with rich Italian flavor. Toss it with pasta or spread on crostini for a simple, satisfying dish. After a reader request and a tip from a local friend, I created this simple walnut pesto—and now it’s...| An Italian in my Kitchen
