Author Elspeth Hay shares her story of getting a great book idea and then learning the hard way how difficult it is to write and publish it. The post On Being Ready to Write and Publish a Book appeared first on Writer's Digest.| Writer's Digest
News about my debut book, ‘Friday Night Chicken’ - a coming-of-age food/family memoir set in North Manchester’s Jewish community.| 1Dish4TheRoad